


















$23,000 - $25,000 / per Week
Price: $23,000 - $25,000 / Per Week
Length: 50.00 Ft
Guests: 6
Speed: 11 Knots
Cabins: 3
Build year: 2022
Refit year: N/A
Crew: 2
King Cabin: 0
Queen Cabin: 3
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Now available for free
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $29,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $30,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
*Gratuities For Crew Accepted Directly Via - Cash, PayPal, Zell, Venmo
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Crew Profiles
Captain Brandon
Brandon Johnson
Captain

Georgiana (Gigi) Sabau
Chef/First Mate
DAY BREAK
All breakfasts are served with a medley of fruit, various breads, yogurt, daily smoothies, and an assortment of tropical fruit juices. Apple turnovers, banana bread, croissants, and chocolate muffins also make appearances.
Scrambled Eggs, Bacon & Sausages
Classic breakfast plate of fluffy scrambled eggs, smoked crispy bacon, and char-grilled sausages.
Omelets Your Way
Fluffy omelets with your choice of ham, cheese, assorted vegetables — or everything.
Raspberry & Chocolate Chip Pancakes
Served with crispy bacon.
Lobster Eggs Benedict
Homemade English muffin topped with house crab cakes, poached eggs, avocado, cherry tomatoes, and hollandaise.
Yogurt & Berry Parfait
Layered with granola, chia seeds, and local honey.
Caribbean French Toast
Blueberries, cinnamon drizzle, and Canadian bacon.
Smoked Salmon Bagels
Scottish smoked salmon, avocado, and cream cheese on toasted bagels.
MIDDAY
Flamed Chicken Caesar Salad
Topped with Parmesan shavings and toasted breadcrumbs, with or without anchovies.
Local Fish or Chicken Tacos
Served with homemade guacamole, pico de gallo, sour cream, and mixed salads.
American Pulled Pork Wraps
With spiced potato wedges and Caprese arugula salad.
Le Beef Pie (Pithivier)
Classic French puff pastry dome filled with savory beef.
BBQ Steak Salad
Char-grilled New York strip served over mixed greens.
Caribbean Jumbo Prawn Skewers
Grilled and served with spicy pineapple–mango salsa over jasmine rice.
Tuna Steak & Linguine
Sushi-grade tuna with linguine, pesto, and olives.
Mediterranean Mussels
Cooked in an herb, lemon, and white wine reduction.
HORS D’OEUVRES
Creamy Artichoke Dip
Cold Meat Platter
Baked Cheese Nachos
Caribbean Jerked Chicken Wings
Spring Rolls
Mini Pizzas
Grass-Fed Slider Burgers
Chips & Dips
Homemade Sushi Rolls & Seaweed Salad
Served with soy, wasabi, and pickled ginger.
STARTERS
Roasted Butternut Squash & Ginger Soup
Served with boat-baked dinner rolls.
Caprese & Arugula Salad
Finished with balsamic glaze and Parmesan shavings.
Tuna Avocado Tartare
Feta & Melon Salad
With herb-citrus dressing.
Grilled Zucchini Cannoli
Stuffed with goat cheese and sundried tomatoes, dressed with Italian pesto.
Prawn Cocktail
Served on a bed of microgreens.
Lemon-Marinated Pears
With prosciutto and buffalo mozzarella, finished with basil oil.
MAIN
Atlantic Sea Bass
With hash browns, fennel, capers, lemon, glazed potatoes, and herb oil.
Pan-Seared Pork Tenderloin & Scallops
With cauliflower purée and Indian curry foam.
Moroccan Chicken & Pistachio Boudin
With seasonal roasted vegetables.
Caribbean Red Curry Shrimp
With potatoes and udon noodles.
Herb-Crusted Rack of Lamb
Served with prosciutto-wrapped asparagus.
Chermoula Snapper
With smoked aubergine, paprika–basil tabbouleh, and Greek yogurt.
Surf & Turf
Filet mignon paired with Caribbean spiny lobster, truffled mash, flame-charred corn on the cob, and fresh slaw.
DESSERT
Key Lime Pie
Classic island pie with a tangy lime filling and buttery graham cracker crust.
Boat-Baked Choco-Brownies
Served warm with Häagen-Dazs ice cream and fresh fruit.
New York Cheesecake
Rich, creamy cheesecake topped with seasonal fruit.
Panna Cotta
Silky panna cotta paired with a zesty tropical fruit salad.
Crème Brûlée
Traditional custard topped with a caramelized sugar crust.
Italian Tiramisu
Original Florence recipe with mascarpone, coffee, and cocoa.
Swiss Chocolate Teardrops
Served with strawberry coulis, vanilla ice cream, and fresh meringue.
3 Queen cabins for guests
1 cabin for crew
#Pax:6
Draft:5
Cabin Configuration:3Queen(s)
Wash Basins:3
TP in Heads:Yes
A/C:Full
Cruising Speed:7
Length:50 Feet
Make:Leopard
Showers:3
Heads:3
Helipad:No
Max Speed:11
Beam:26
# Cabins:3
Tubs:0
Elec. Heads:3
Jacuzzi:
Year Built:2022
Dinghy hp:30
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:8
Wake Board:No
SU Paddle Boards:4
Boarding Ladder (Loc/Type):Yes
Gear Type:Trolling & Casting Rods
U/Water Camera:Yes
Kite Boarding:No
Dinghy # pax:8
Water Skis Adult:No
Kneeboard:No
Tube:1
Kayaks 1 Pax:No
Floating Mats:1
Beach Games:Yes
Rods:4
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):1
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :BVI
Sea Bobs:No
1 Subwing
4 Stand Up Paddle Boards
1 X 2-Person Kayak
1 x 2-person towable Tube
Floating circular lounge
8 sets of Snorkel Gear
6 Foam Noodles
Fishing Gear: Trolling and Casting (4 rods)
Sea Scooters