SORANA
75' Ft
€43,000 - €48,000 / per Week
Summer Base Port:
SOF - Home port ST RAPHAEL, FREJUS
Winter Base Port:
N/A
Price: €43,000 - €48,000 / Per Week
Length: 75' Ft
Guests: 8
Speed: 30 Knots
Cabins: 4
Build year: 2018
Refit year: 2023
Crew: 3
King Cabin: 0
Queen Cabin: 3
Double Cabin: 3
Twin Cabin: 1
Single Cabin: 0
Pullman Cabin: 0
About SORANA
The Princess 75 “SORANA II” is an outstanding motor yacht integrating the very best in design, style & engineering; a unique combination of staggering performance with luxurious comfort.
On the water, you will instantly recognize her graceful lines and timeless elegance that will never date.
SORANA offers both exterior and interior living spaces, combining a spacious cockpit, luxurious saloon and superb cabin fittings.
With her 4 cabins versus, the guests benefit from spacious accommodation and generous bathrooms that maximise the use of the interior volume: a full width owner's stateroom, a further VIP stateroom forward, one ensuite double cabin and a twin cabin to port.
SORANA and her dedicated & professional 3 crew are likely to exceed your expectations for a yacht in her class.
On the water, you will instantly recognize her graceful lines and timeless elegance that will never date.
SORANA offers both exterior and interior living spaces, combining a spacious cockpit, luxurious saloon and superb cabin fittings.
With her 4 cabins versus, the guests benefit from spacious accommodation and generous bathrooms that maximise the use of the interior volume: a full width owner's stateroom, a further VIP stateroom forward, one ensuite double cabin and a twin cabin to port.
SORANA and her dedicated & professional 3 crew are likely to exceed your expectations for a yacht in her class.
CHEF: Mathieu FIQUEMO
French
STCW 95
Culinary Baccalaureate /5-years courses of Traditional and Modern French cuisine in Paris
Languages: French, English
Passionate about cooking and the sea, Mathieu is a chef specializing in culinary arts aboard yachts. With several years of experience in restaurants and aboard private yachts, he is dedicated to providing a top-tier gastronomic experience on the water.
Before venturing into the world of yachting, Mathieu held key roles in the restaurant industry. From 2013 to 2019, he was the manager of a restaurant. He then worked as a head chef in a prestigious restaurant in Paris, refining his techniques and expanding his culinary range.
After this experience, he decided to embark on a unique journey as a private chef, working for three years with high-level athletes, providing tailored meals to suit their specific needs.
In 2024, Mathieu decided to fully immerse himself in his passion for both the sea and cooking, by becoming a chef aboard yachts. He now works with fresh, seasonal products, prioritizing local flavors and quality ingredients to create customized menus based on his clients' preferences and dietary needs. Mathieu offers a wide variety of cuisines, from refined Mediterranean dishes to more exotic flavors, as well as modern creations and reimagined classics.
Since then, he has worked as a Chef onboard S/Y ASTROLABE, S/Y REVE BLEU, and S/Y AMURI in both the Caribbean and the Mediterranean.
Whether for intimate dinners, group meals, or special events, he strives to create a warm and convivial atmosphere while ensuring high-quality dishes that will delight the guests’ palates. Mathieu adapts to all requests and requirements, whether it's specific dietary needs, vegetarian, gluten-free menus, or others. His commitment is to provide a tailor-made culinary experience that perfectly complements his clients' maritime adventures onboard SORANA !
French
STCW 95
Culinary Baccalaureate /5-years courses of Traditional and Modern French cuisine in Paris
Languages: French, English
Passionate about cooking and the sea, Mathieu is a chef specializing in culinary arts aboard yachts. With several years of experience in restaurants and aboard private yachts, he is dedicated to providing a top-tier gastronomic experience on the water.
Before venturing into the world of yachting, Mathieu held key roles in the restaurant industry. From 2013 to 2019, he was the manager of a restaurant. He then worked as a head chef in a prestigious restaurant in Paris, refining his techniques and expanding his culinary range.
After this experience, he decided to embark on a unique journey as a private chef, working for three years with high-level athletes, providing tailored meals to suit their specific needs.
In 2024, Mathieu decided to fully immerse himself in his passion for both the sea and cooking, by becoming a chef aboard yachts. He now works with fresh, seasonal products, prioritizing local flavors and quality ingredients to create customized menus based on his clients' preferences and dietary needs. Mathieu offers a wide variety of cuisines, from refined Mediterranean dishes to more exotic flavors, as well as modern creations and reimagined classics.
Since then, he has worked as a Chef onboard S/Y ASTROLABE, S/Y REVE BLEU, and S/Y AMURI in both the Caribbean and the Mediterranean.
Whether for intimate dinners, group meals, or special events, he strives to create a warm and convivial atmosphere while ensuring high-quality dishes that will delight the guests’ palates. Mathieu adapts to all requests and requirements, whether it's specific dietary needs, vegetarian, gluten-free menus, or others. His commitment is to provide a tailor-made culinary experience that perfectly complements his clients' maritime adventures onboard SORANA !
Mathieu FIQUEMO
Chef
CAPTAIN: Jean-Marc GUEVARA
French
Captain 500 Yacht & Captain 200 Sailing / STCW 95
Languages spoken: French & English
Jean-Marc is a sailing madman.
He has crossed the Atlantic 12 times, the Pacific once & also made some nice journeys from Martinique to Brazil & Europe. He has been working aboard sailing vessels up to 85 feet for 20 years and on motor yachts for more than 20 years.
His desire to sail and his curiosity led him to sail in the Caribbean, from the BVI’s to Grenada and French Polynesia. Then, he chartered the Mediterranean Sea from Croatia, Greece, Turkey to Italy, Sicily, Sardinia, Corsica & the Balearic Islands.
He came back to the Caribbean in the early 2000s. He has settled with his family in Martinique where he lives with his wife and 2 adorable daughters whilst he continues his charter activities.
He has an excellent knowledge of all the Caribbean islands and will help you discover the most secret spots and beautiful places.
Jean-Marc has been working for the same owner for 18 years: 14 years on the former SORANA, a Princess 67, and 4 years on the famous Princess 75, the new called SORANA (Ex famous charter yacht LEMON NOT LIME).
This season, SORANA’s owner has decided to head back to the Mediterranean to cruise the South of France, Corsica, and Sardinia. Jean-Marc has enthusiastically embraced this project and is delighted to return to the Med, a playground he knows by heart after spending several years navigating there command of the Privilege S/Y GO FREE.
Jean-Marc has excellent interpersonal skills, tact and discretion. He is well-accustomed to welcoming high-profile guests aboard. He is the kind of captain who really enjoys cruising and sharing his passion with his guests, who appreciate his professionalism. More than a captain, a great trustful man!
French
Captain 500 Yacht & Captain 200 Sailing / STCW 95
Languages spoken: French & English
Jean-Marc is a sailing madman.
He has crossed the Atlantic 12 times, the Pacific once & also made some nice journeys from Martinique to Brazil & Europe. He has been working aboard sailing vessels up to 85 feet for 20 years and on motor yachts for more than 20 years.
His desire to sail and his curiosity led him to sail in the Caribbean, from the BVI’s to Grenada and French Polynesia. Then, he chartered the Mediterranean Sea from Croatia, Greece, Turkey to Italy, Sicily, Sardinia, Corsica & the Balearic Islands.
He came back to the Caribbean in the early 2000s. He has settled with his family in Martinique where he lives with his wife and 2 adorable daughters whilst he continues his charter activities.
He has an excellent knowledge of all the Caribbean islands and will help you discover the most secret spots and beautiful places.
Jean-Marc has been working for the same owner for 18 years: 14 years on the former SORANA, a Princess 67, and 4 years on the famous Princess 75, the new called SORANA (Ex famous charter yacht LEMON NOT LIME).
This season, SORANA’s owner has decided to head back to the Mediterranean to cruise the South of France, Corsica, and Sardinia. Jean-Marc has enthusiastically embraced this project and is delighted to return to the Med, a playground he knows by heart after spending several years navigating there command of the Privilege S/Y GO FREE.
Jean-Marc has excellent interpersonal skills, tact and discretion. He is well-accustomed to welcoming high-profile guests aboard. He is the kind of captain who really enjoys cruising and sharing his passion with his guests, who appreciate his professionalism. More than a captain, a great trustful man!
Jean Marc GUEVARA
Captain
STEWARDESS: Veasna CHEA
French
STCW 95
Languages spoken: French, English, Italian, Russian
Veasna is 36 years old and grew up in France. She is a very dynamic & open-minded person. Thanks to her Cambodian heritage she travels a lot in South-East Asia.
She has always worked in restaurants and hotels, from Geneva to Paris, in prestigious establishments and quickly fell in love with this environment.
It has been a passion since she was very young, as her parents had two restaurants in Paris.
With over 10 years of experience, she decided to explore another field, the yachting world was the perfect fit. Veasna enjoys discovering different cultures, constantly ready to evolve & improve herself. She enjoys interacting with others and is a very easygoing person.
Her greatest qualities are adaptability, loyalty, self-confidence, and a friendly personality.
She is trustworthy, and reliable and will always go the extra mile. She firmly believes in one thing: "You have to dream before your dreams can come true".
Veasna is starting her 3rd year onboard SORANA and working alongside Captain Jean-Marc.
French
STCW 95
Languages spoken: French, English, Italian, Russian
Veasna is 36 years old and grew up in France. She is a very dynamic & open-minded person. Thanks to her Cambodian heritage she travels a lot in South-East Asia.
She has always worked in restaurants and hotels, from Geneva to Paris, in prestigious establishments and quickly fell in love with this environment.
It has been a passion since she was very young, as her parents had two restaurants in Paris.
With over 10 years of experience, she decided to explore another field, the yachting world was the perfect fit. Veasna enjoys discovering different cultures, constantly ready to evolve & improve herself. She enjoys interacting with others and is a very easygoing person.
Her greatest qualities are adaptability, loyalty, self-confidence, and a friendly personality.
She is trustworthy, and reliable and will always go the extra mile. She firmly believes in one thing: "You have to dream before your dreams can come true".
Veasna is starting her 3rd year onboard SORANA and working alongside Captain Jean-Marc.
Veasnea CHEA
STEWARDESS
