SPIRIT OF MK
111' 7" Ft
€54,000 - €62,000 / per Week
Price: €54,000 - €62,000 / Per Week
Length: 111' 7" Ft
Guests: 12
Speed: 15 Knots
Cabins: 5
Build year: 1980
Refit year: 2024
Crew: 5
King Cabin: 2
Queen Cabin: 1
Double Cabin: 3
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 2
Born in Ukraine and a citizen of Argentina, Nina brings a wealth of experience in the yachting industry, both charter and private, as well as luxury restaurants and 5-star hotels. She is a promising high-standard stewardess, known for her competence and positive motivation.
Nina has a solid background in high-quality, renowned hotels and combines a pinch of humor with an easy-going attitude, ensuring she can quickly and efficiently meet all significant demands and requests.
Nina is an adventurous, active and healthy person who loves to travel and enjoy meeting and interacting with people from diferent cultures around the world.
Nina Afanasieva
Stewardess
Born in Galicia, Spain (1984), Pablo has always had a passion for the ocean and everything that encompasses.
He embarked on a career in the yachting industry in 2019 after 15 years in the maritime sector working on fishing boats, ferries and container ships.
Responsible and collaborative within the team, and always attentive and respectful.
Guests enjoy his great disposition and attentiveness when he's not doing maintenance behind the scenes.
Pablo Núñez Barreiro
Chief engineer
With over a decade of experience in customer service and several years working on yachts ranging from 12 to 58 meters — including four years as chief stewardess on a 58m vessel — Angie excels in leadership, organization, and delivering top-tier onboard service.
Known for her positive attitude, discipline, and attention to detail, she ensures every guest enjoys a welcoming and unforgettable experience on board.
Angie Segovia
Stewardess
French national, Sebastien has been cooking professionally for over two decades after his Bacherlorette and half of that time on yachts. He specializes in a variety of cuisines from seafood (best ecailler in Belgium 2020), mediterranean food, French gastronomy...
He is an extremely pleasant crew member of Spirit of MK for a second summer.
Before joining our yacht Sebastien worked onboard Bunker, four years on La Alteana (MY 34m), and five years on Azur (MY 29m).
Sebastian Bouquet
Chef
Over the years, he has navigated the Western Mediterranean and parts of Southeast Asia, accumulating more than 15,000 nautical miles.
He is an active and dynamic person with a passion for surfing and boxing. During his time off, he enjoys traveling the world on extended trips.
His main goal is to ensure that guests have a comfortable and enjoyable stay on board, providing them with the best possible service.
Guillermo Molina Sarrion
Captain
