SPIRIT OF THE C'S
210' Ft
$210,000 - $230,000 / per Week
Summer Base Port:
Kingstown
Summer Operating Area:
French Riviera & Monaco,Provence Coast & Marseille,Corsica,Italy - North (mainland),Italy - South (mainland),Italy - Sardinia,Italy - Sicily,Croatia,Montenegro,Slovenia,Venice,Albania,Greece - Ionian Sea,Greece - Aegean/Cyclades Sea,Turkey
Winter Base Port:
Sint Maarten
Winter Operating Area:
British Virgin Islands,Leeward Islands,Windward Islands,Trinidad & Tobago,The Bahamas
Price: $210,000 - $230,000 / Per Week
Length: 210' Ft
Guests: 12
Speed: 15 Knots
Cabins: 5
Build year: 2003
Refit year: 2023
Crew: 13
King Cabin: 1
Queen Cabin: 4
Double Cabin: 5
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 4
With a professional background that uniquely blends hospitality and marine engineering, Bartul brings both technical excellence and a warm, guest-friendly approach to his role. In his early twenties, Bartul managed a beauty bar and restaurant, where he developed a natural affinity for customer service and attention to detail—traits that now enhance his interactions with guests and crew. His lifelong love of the sea led him to purchase his own 60-foot boat, giving him a strong foundation in seamanship and tender handling and ultimately inspiring him to pursue a career in yachting. Bartul began his maritime career on commercial vessels but always held a personal goal of working on board luxury yachts. Today, he has held senior engineering positions on both motor and sailing yachts, including 45m LA LA LAND. Bartul thrives in dynamic, fast-paced environments and takes great pride in keeping Spirit Of The C’s running smoothly. He especially enjoys the yacht’s frequent sailing schedule and the opportunity to discover remote and beautiful anchorages. His enthusiasm for the sea is ever-present—encountering dolphins and whales is a highlight of his daily life on board. Outside of work, Bartul is passionate about football, fishing, and watersports, and brings a calm, capable energy to every task he undertakes. Bartul is a valued member of the crew whose dedication ensures an impeccable guest experience, both behind the scenes and on deck.
Bartul Mariani
Chief engineer
With decades of experience and a deep-rooted love for the sea, Pasquale was born in the iconic coastal town of Sorrento in the 1960s and grew up surrounded by both the culinary delights of his family’s pastry shop and the natural beauty of the Mediterranean. After completing his studies at the Nautical School in 1982, Pasquale began his maritime career on commercial vessels, traveling the world and gaining skills in marine engineering systems. His curiosity and open-minded approach eventually led him to the superyacht industry, where he found not only technical challenges but also the rewarding atmosphere of life on board with crew and guests. In 2002, Pasquale briefly stepped ashore to work as a pastry chef in a Monaco restaurant, drawing on his culinary roots. He later returned to sea and has since built an impressive experience on both motor and sailing yachts, including 50m ALASKA. Pasquale is especially passionate about sailing and finds the experience of watching the yacht set its sails and heel over in the wind truly exhilarating—calling it one of the most exciting moments of his life at sea. Outside of work, Pasquale enjoys photography, diving, and walking. Colleagues describe him as patient, thoughtful, and quietly dedicated—an essential figure on board Spirit Of The C’s, ensuring that every charter runs with precision and care.
Pasquale Sessa
Chief engineer
Jenalyn was born in Quezon City, Philippines. She initially worked in a dermatologist clinic after graduating with a Bachelor of Science in Nursing. However, she found her true passion at sea, inspired by her brother and cousins. She started her career in the maritime industry in 2013, working on various vessels including cruise ships, expedition vessels, sailing yachts, and both charter and private motor yachts ranging from 43 meters to 142 meters. Jenalyn has held different positions, including Spa Therapist, Bar Waitress, Receptionist, Service Stewardess, Housekeeping Stewardess, and Masseuse. She is licensed in Massage Therapy. Jen joined Spirit of the C’s in June 2024 as her first sailing yacht experience. A nature lover, she is known for her positive attitude, calm demeanor, and maturity.
Jenalyn Garino
Stewardess
Antonio was born in Split, Croatia and has always been around boats and sea. He passed his Marine engineer degree at the age of 18 and since then he has always been working on boats. Antonio is a certified scuba diver and boat skipper. His hobbies includes Brazilian jiu-jitsu and motorcycle.
Antonio Taras
Engineer
Eunice was born in the Philippines to a Christian family serving the local church, her father being a pastor. Being the Eldest, she grew up quickly and was mature at a young age. She studied IT and graduated from the Colegio de Dagupan. She joined the yachting industry after a friend invited her to try it and never stopped for the past 6 years now. She became addicted to diving and has her open-water diving license. She is also a certified tender driver. Eunice loves to exchange with guests and loves to understand other people’s perspectives on life. She is patient, communicative and reliable. Another passion of Eunice is basketball where she founds some relaxing time playing either on at the field or on videogames!
Eunice Aragoza
Stewardess
Jesse hails from Johannesburg, South Africa—a city far from the ocean. However, her love for the sea blossomed when her Portuguese family relocated to Cape Town. Captivated by the ocean, Jesse embraced its magic, whether sailing on its surface or diving beneath its waves. New to the yachting industry, Jesse joined in 2024 and has quickly fallen in love with every aspect of it. Her passion for staying active has always been a defining part of her life, from rock climbing and rugby to weightlifting. This boundless energy and determination enable her to thrive in her role as a deckhand, where her enthusiasm and work ethic shine through. Jesse's adventurous spirit and dedication to her craft bring an invaluable sense of energy and teamwork to every yacht she serves for guests' enhanced and dynamic experience.
Jesse Tanna Rodrigues
Deckhand
Marijo hails from a small coastal town named Sibenik, in the middle of the Adriatic sea. Surrounded by small shipyards around home, I was always playing and learning about how a boat is built. During is scholarship, he enjoyed working on yachts in built and piers. After finishing his studies, he found a job on a cruise ship and later joined the offshore industry for jack up rigs and seismic vessels where eventually he ended up to command some of the fleet. Marijo passion for sea always led him to dynamic jobs on board various boats: ferries, cargo boats, etc. In parallel with his main activity back at home, he was doing some charters for fun on board small yachts from 20 to 35 meters, because he liked yachting and sailing even more and more. It has now been more than 7 years that Marijo enjoys working on board charter yachts and joined Spirit of the C’s back in 2021.
Marijo Gulin-Vencic
First Officer
Chef Charly Valdez, a French national with Chilean roots, joined Spirit of the C’s in May 2025, bringing with him over two decades of international culinary expertise. With a strong foundation built in luxury hospitality and fine dining, Charly has honed his skills in Michelin-starred restaurants, high-end expedition cruises on board La Compagnie du Ponant but also some of the world’s most prestigious yachts including Irisha, Plan B, and Infinity.
His cuisine is a reflection of his global experiences—refined yet creative, with a strong emphasis on seasonal, fresh, and locally sourced ingredients. Charly takes pride in offering guests an exceptional culinary journey, adapting his menus to individual preferences while ensuring a consistent five-star standard. Whether it's a Mediterranean summer or an Antarctic expedition, Charly’s versatility and precision shine through every dish.
Charly is not only a passionate chef but also a charismatic and energetic crew member who thrives in a team environment. He believes that good food is an essential part of the yachting experience, and his warm personality and collaborative spirit elevate the overall atmosphere on board. An outdoor enthusiast and self-described adventurer, he brings with him a contagious energy that perfectly complements life at sea.
Guests aboard Spirit of the C’s can expect a bespoke gastronomic experience that’s as memorable as the destinations themselves.
His cuisine is a reflection of his global experiences—refined yet creative, with a strong emphasis on seasonal, fresh, and locally sourced ingredients. Charly takes pride in offering guests an exceptional culinary journey, adapting his menus to individual preferences while ensuring a consistent five-star standard. Whether it's a Mediterranean summer or an Antarctic expedition, Charly’s versatility and precision shine through every dish.
Charly is not only a passionate chef but also a charismatic and energetic crew member who thrives in a team environment. He believes that good food is an essential part of the yachting experience, and his warm personality and collaborative spirit elevate the overall atmosphere on board. An outdoor enthusiast and self-described adventurer, he brings with him a contagious energy that perfectly complements life at sea.
Guests aboard Spirit of the C’s can expect a bespoke gastronomic experience that’s as memorable as the destinations themselves.
Charly Valdez
Chef
MJ Pieters is a bright, motivated, and energetic deckhand who joined Spirit Of The C’s in January 2025. Originally from South Africa, MJ brings a fresh perspective and a strong sense of service to the crew, always eager to contribute and ensure guests feel welcome, safe, and well looked after. Before entering the yachting industry, MJ grew up on a luxury hunting estate where he gained firsthand experience in hosting international guests and delivering high-end service in a discreet and professional manner. It was through one of these guests—who happened to work in yacht construction—that he discovered the world of superyachts. Drawn by the opportunity to travel, work outdoors, and be part of a crew dedicated to delivering exceptional guest experiences, MJ knew he had found his calling. Since stepping into the yachting world, MJ has embraced every aspect of life at sea. He particularly enjoys tender driving, supporting watersports activities, and taking part in the everyday operations that keep the yacht in pristine condition. What stands out most about MJ is his positive attitude, team spirit, and willingness to go the extra mile—traits that make him a pleasure to have both on board and on deck. When he’s not working, MJ enjoys rugby, athletics, fishing, farming, and anything that gets him outdoors and active. His adventurous spirit, friendly nature, and strong work ethic make him a valued member of the crew—and someone guests can always count on for a smile and a helping hand. MJ is proud to be part of the Spirit Of The C’s team and looks forward to creating unforgettable memories for every guest who steps aboard.
Mateus Jacobus "MJ" Pieters
Deckhand
Dusko is born as a leader with a focus on perfectionism, honor, and dignity. As a Second officer, he prioritizes safety and professionalism on board while fostering a collaborative and positive atmosphere that values the well-being of both crew and guests. Guided by a life philosophy of continuous growth, Dusko believes in taking one step forward every day. His love for travel, nature, and sports—both on land and at sea—infuses energy and enthusiasm into every voyage. Dusko’s continuous commitment to excellence and teamwork makes him an invaluable member of the crew. For those who share his passion for adventure and dedication, Dusko stands ready to welcome guests on board with the professionalism and fervor he brings to every role.
Dusko Setka
Second Officer
Spirit of the C's | 64.00m (210′)| Perini Navi
Channel: Luxury Yachts - Sale & Charter
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