
















$14,355 - $25,179 / per Week
Price: $14,355 - $25,179 / Per Week
Length: 55.00 Ft
Guests: 8
Speed: 11 kt Knots
Cabins: 4
Build year: 2017
Refit year: N/A
Crew: 3
King Cabin: 0
Queen Cabin: 4
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Plus Expenses
Agios Kosmas Marina, Glyfada. Embarkation is also possible at the Four Seasons Hotel jetty, Glyfada.
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| July 2026 | ||||||
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| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 31 | ||
Crew Profiles
THODORIS KARAGIANNIS
KARAGIANNIS THODORIS
Captain

Drakontraidis Thomas
Cook

CHARALAMAPOUS EVIRIA
Hostess
STARLIGHT LAGOON 560
BREAKFAST
-Cheese and meat platter
-Eggs (boiled, scrambled, omelette etc.)
-Oat
-Croissants
-Milk, coffee, tea, juices
-Cereal
-Fruits
-Pancakes
-Bread
-Honey and jam variety
-Vegetables
APPETIZERS
-Cauliflower sauté with beurre noisette hollandaise sauce, burned spring onion,lola lettuce,radish and pickled onion rings
-Salmon gravlax with cucumber, orange hearts and orange glaze
-Beef carpaccio with beef tartare
-Zucchini carpaccio
-Greek spreads (‘’tzatziki’’ , ‘’tirokafteri’’ Greek fish-roe dip etc,)
-Traditional stuffed grapes leaves with rice and herbes
-Fried zucchini sticks
-Pan-fried pork
-Vegetable pies
-Mussels on steam
-“Kagianas”
SALADS
-Greek salad
-Ntako salad
-Green bean salad with hazelnuts
-Grilled or boiled vegetables
-Potato salad
-Tuna salad
-Beetroot salad
-Caprese
-Rocket and spinach salad
-boiled seasonal greens
MAIN COURSES
-Scallops saute,fennel,tomato puree and safran sauce
-Mushroom cream soup with black lentils, mushroom oil and mushroom sauté
-Chicken breast with mushroom puree, asparagus sauté and sage sauce
-Fish fillet with chorizo crumble,zucchini and milk sauce with aromatic oil
-Pork tenderloin with glazed baby carrots, celery root puree and carrot sauce
-Rib eye with asparagus ,corn,glazed baby potatoes and red wine sauce
-Risotto milanese with shrimps
-Tagliatelle with salmon ,zucchini,carrots,salmon roe and sauce with vodka ginger and lemongrass
-Traditional Greek stuffed vegetables
-Fresh fish
-Variety of shellfish
No accommodations data available
#Pax:8
Draft:1.5
Cabin Configuration:4Queen(s)
Wash Basins:4
TP in Heads:
A/C:Full
Cruising Speed:7 kt
Length:17 Metres
Make:Lagoon
Showers:5
Heads:0
Helipad:No
Max Speed:11 kt
Beam:9.44
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2017
Dinghy hp:50 HP
Sea Scooters:Yes
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:8
Water Skis Adult:Yes
Kneeboard:0
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):Yes
Swim Platform:
Fishing Gear:0
Fishing Permit :
Sea Bobs:No
Refit 2025-2026
• GREY high quality HULL GELCOAT painting
• new interior saloon furniture , new kitchen
• new interior floor
• new wooden wall panels
• new ceiling panels
• new safety net
• new set of sails
• new hard top
Refit 2024
• new gangway / passerelle
• new exterior teak floor
• new balloons in tender
Homeport:
SPECIAL DISCOUNT OFFERED FOR A ONE WEEK CRUISE between the 25th of April and the 27th of June 2026 !