Price: $37,000 - $40,000 / Per Week
Length: 55.00 Ft
Guests: 8
Speed: N/A Knots
Cabins: 4
Build year: 2025
Refit year: N/A
Crew: 2
King Cabin: 0
Queen Cabin: 4
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
About Stella Mare
Step aboard Stella Mare, a brand-new 2025 Lagoon 55, and experience the very best of luxury chartering in the British Virgin Islands. Designed with four beautifully appointed ensuite cabins, she offers comfort and privacy for up to eight guests. Your every need will be expertly cared for by her two outstanding crew, delivering a truly 5-star experience. Stella Mare boasts an expansive covered flybridge, inviting bow seating, and a plethora of water toys—including an exhilarating e-foil—ensuring both relaxation and adventure. Whether unwinding in style or diving into the action, Stella Mare promises an unforgettable Caribbean escape.
Stella Mare Salon
Stella Mare Aft Dining
Stella Mare Salon
Stella Mare Aft Dining
Rates
High Rate: $40,000 per week
Low Rate: $37,000 per week
MCA Compliant:MCA Compliant
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
Cruising Permit:
Paid by Boat
Licenses:
Paid by Boat
Season Name:Winter 2025 to 2026
Currency:USD
Terms:(Caribbean Terms) Inclusive
2 Pax:
$37,000
3 Pax:
$37,500
4 Pax:
$38,000
5 Pax:
$38,500
6 Pax:
$39,000
7 Pax:
$39,500
8 Pax:
$40,000
Season Name:Summer 2026
Currency:USD
Terms:(Caribbean Terms) Inclusive
2 Pax:
$37,000
3 Pax:
$37,500
4 Pax:
$38,000
5 Pax:
$38,500
6 Pax:
$39,000
7 Pax:
$39,500
8 Pax:
$40,000
Season Name:Winter 2026 to 2027
Currency:USD
Terms:(Caribbean Terms) Inclusive
2 Pax:
$39,000
3 Pax:
$39,500
4 Pax:
$40,000
5 Pax:
$40,500
6 Pax:
$41,000
7 Pax:
$41,500
8 Pax:
$42,000
Season Name:Summer 2027
Currency:USD
Terms:(Caribbean Terms) Inclusive
2 Pax:
$39,000
3 Pax:
$39,500
4 Pax:
$40,000
5 Pax:
$40,500
6 Pax:
$41,000
7 Pax:
$41,500
8 Pax:
$42,000
Captain Only Rates:
N/A
Additional Rate Details:
HOLIDAY RATES
Christmas 2026: $45,000 must finish no later than 26 December
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening at their expense. Available upon request. Not available over Christmas and NY charters.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
Minimum 5-nights, inquire for less;
For 6-night charters, divide weekly rate by 7 nights X 6 nights;
For 5 nights or less, divide weekly rate by 6 nights X number of nights;
Military discounts offered, please inquire.
Location Details:
N/A
Availability
Available
Booked
Hold
Unavailable
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Available
Booked
Hold
Unavailable
Crew Profiles
Ariel Thrasher - Born and raised in the British Virgin Islands, my connection to the ocean started early with sailing camps and surfing. In my teenage years, I had the unique opportunity to move to Thailand, where I completed my secondary education and gained a broader perspective on the world.At 18, I returned home to the BVI and began my journey in the marine industry, taking on a variety of roles aboard local vessels and building hands-on experience along the way. Over time, I developed a strong foundation in seamanship, guest service, and yacht operations.
Now, as a captain, I take great pride in sharing the beauty of the BVI with guests guiding them through the islands and helping create unforgettable experiences on the water.
IYT 200tonne
STCW
Matea Kosovic - through to end of July 2026
My culinary journey began in the heart of my home of Croatia, where cooking and sharing meals with loved ones sparked my passion for food. Inspired by my mum's recipes, I developed a creative flair by adding my own unique twist to her dishes.
This early love for cooking set the foundation for my career. As I matured, my interest in health and fitness deepened, prompting me to pursue a Bachelor of Nutrition Science degree. This academic journey expanded my understanding of the intricate relationship between nutrition and culinary arts, fueling my passion even further.
I am dedicated to crafting balanced, healthy, yet delicious meals that not only nourish the body but also delight the senses.
Julia Creigh - 2026-2027 season
Coming across the seas from the East Coast of Australia, Julia grew up baking alongside her mother and grandmother learning the home classics and passed down family recipes. After a challenging few years working as pediatric nurse during the global pandemic, she took the opportunity of the world opening back up to explore the world, tasting culinary delights in many parts of Asia and Europe. During these travels she found her passion in cooking and explored the idea of cooking on yachts full time. Now in her 4th season, Julia continues to create nutritious and delicious food in the galley.
Julia comes from a strong hospitality background working in several established venues in Sydney both behind the bar and front of house. She has completed a number of culinary courses with Le Cordon Bleu and the Australian Patisserie Academy and is so passionate about delivering delicious food and a unique hospitality experience.
Coming from a large family, bringing people together around a table to enjoy a meal and share stories is one of life’s greatest moments in her eyes and she cannot wait to welcome you onboard Stella Mare and share this experience with you all.
We look forward to welcoming you aboard Stella Mare!
Ariel Thrasher
Captain
Matea Kosovic - 2025-2026 Season
Chef/1st Mate
Julia Creigh - 2026-2027 Season
Chef/1st Mate
