



















€16,900 - €23,900 / per Week
Price: €16,900 - €23,900 / Per Week
Length: 62.00 Ft
Guests: 6
Speed: N/A Knots
Cabins: 3
Build year: 2008
Refit year: 2023
Crew: 2
King Cabin: 0
Queen Cabin: 2
Double Cabin: 1
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Plus Expenses
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
Summer Season rates are plus all running expenses
NOTE! Three Summer Seasons
MEDITERRANEAN SUMMER 2026
Up to 6 guests
July & August: €23900 per week
June, Sept: €19900 per week
May, October: €16900 per week
+ VAT (20% France / 22% Italy) + 30% APA
Minimum of 5 nights on request depending on existing bookings
High Season (July & August) 7 night minimum
Delivery fee may apply - Please enquire.
On May, early June and September, Sunnyacht is available for short or Day-charter in the south of France for CORPORATE EVENTS, SHOWS and INCENTIVE. Price and conditions upon request."
Summer Season:
South of France, Corsica and Sardinia
For July and August, 7 nights aboard minimum please.
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Crew Profiles
The couple, who are not only partners at work but also at home, have successfully raised three children while managing a medium-sized business for over 20 years.A sampler from Nathalie's galley aboard SUNNYACHT
BREAKFAST
Selection of cereals, milk, yogurt, toast & bread, butter, jam, honey, Seasonal fruit platter, fruit juices and hot beverage (tea, coffee, chocolate) Pastries, Oat pancakes, Waffles with chocolate or salted caramel coulis Upon request, English muffins, eggs, crispy bacon and cheese platter.
LUNCH
Sicilian Eggplant Caponata
Zucchini and parmesan flan with red pepper sauce
Fresh Buffalo Mozzarella with tomatoes, basil, and extra virgin olive oil
Red pepper, black olive, and feta cake
Creamy curry chicken salad
Pistachios and candied tomatoes veal terrine with green salad and basalmic dressing Octopus salad with spring onions, olives and extra virgin olive oil
Turkey roll with mozzarella and candied tomatoes
Caesar salad with anchories and capers dressing
Two salmon pie
Watermelon chopped salad
Cheese platter with black cherry jam or with Espelette pepper jam.
STARTERS
Homemade green Olive tapenade, Chorizo cream Lonzo and pancetta platter
Spicy melon and shrimp verrine
Spicy tomato and mango velouté Smoked salmon toast
MAIN COURSES
Tuna Tataki with sesame, soy sauce, wild rice and asparagus
Cod fillet with fennel and lemon cream, flat beans
Grilled fish of the day and vegetables tian
Guanciale on fresh spaghettis carbonara with spinach balls Eggplant parmigiana with fresh basil
Extra soft beef fillet with creamy mushroom sauce and Italian polenta, Lamb shoulder in herb crust and baked potatoes
Veal saltimbocca and tomato crumble.
DESSERTS
Strawberry shortbread and ginger pastry cream Lemon meringue pie
Banana bread with salted butter caramel ice cream Dark chocolate pie
Traditional Tiramisu
Chocolate mousse with lemon zest Cheesecake and strawberry coulis
Brown rum cannele
Almond cake with salted caramel coulis Panna cotta with red fruit coulis
No accommodations data available
#Pax:6
Draft:5.2
Cabin Configuration:2Queen(s), 1Double(s)
Wash Basins:3
TP in Heads:
A/C:Full
Cruising Speed:
Length:62 Feet
Make:Sunreef Yachts
Showers:3
Heads:3
Helipad:No
Max Speed:
Beam:32
# Cabins:3
Tubs:0
Elec. Heads:3
Jacuzzi:
Year Built:2008
Dinghy hp:50 HP
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:
Water Skis Adult:Yes
Kneeboard:0
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:2
Scurfer:0
Kayaks (2 Pax):Yes
Swim Platform:
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:
Bruno, Nathalie,
Muchas gracias por todo. Pasamos una excelente semana arriba del Sunnyacht.
Una experiencia increíble, con recuerdos que quedarán para siempre en nuestra familia.
Nos mantenemos en contacto.
Hugo, Delfina, Vito, Antonio, Elena & Isabel - ARGENTINA
Dear Nathalie & Bruno
Thank you for an unforgetable week on SUNNYACHT!!
We are so grateful for the amazing service and ex^perience you provided us with. We really enjoyed the delicious food and hospitality you showed us on board. We absolutely loved exploring Sardinia with you and stopping in the most beutiful towns and swim spots. This is truly a holiday we will chensh forever!
We wish you all the best in the future and hope to be back one day.
Stephen, Rebecca, Chloe, Skye, Paige & Lily - AUSTRALIA
Amazing trip from Bonifacio to Olbia with some moorings in stunning anchorages e.g. Cavallo and Maddalena islands, meticulously selected by captain Bruno Georges. The catamaran is very spacious and comfortable. Meals are excellent with delicious pastries made by the chef Nathalie.
VERY HAPPY of our sailing vacation.
Luis and Mayra- BRAZIL
This was our family’s first sailing trip, and we are so glad our first experience was with Nathalie and Bruno on SUNNYACHT. The combination of their warm hospitality and desire to make our trip seamless resulted in a truly unforgettable week. They safely sailed us around St. Maarten, St. Barths (on New Years Eve nonetheless!) and Anguilla, and took us to some incredible moorings. Place we never would have seen otherwise. Teddy had a fantastic time tubing with Bruno, Sam loved using the snorkeling equipment and Ben and I enjoyed nightly cocktails on the flybridge (including a memorable NYE toast at midnight with fireworks). But most of all, Nathalie and Bruno almost immediately felt like family and really treated us as such our entire trip. Would highly recommend them as crew for anyone wanting a unique and comfortable experience at sea.
Until our next trip!
Ben, Eileen, Teddy and Sam - Florida/USA
Nous avons passé une merveilleuse semaine sur le bateau de Bruno et Nathalie autour de la Corse.
Ils se sont parfaitement occupés de nous et nos quatre enfants en nous faisant des petits plats absolument délicieux et très variés, adaptés à chacun. Nathalie cuisine divinement bien, et que avec des produits de qualités.
Nous avons également énormément apprécié le confort du bateau, qui dispose de tous les éléments nécessaires. Les cabines sont spacieuses et très élégantes, comme tout le reste du bateau d'ailleurs.
Bruno a eu beaucoup de patience à emmener nos enfants faire des tours de Wakeboard, ski nautique, mono ski... sans fin.
Nous avons en somme, été extrêmement bien accueillis, comme dans un hôtel de luxe sur l'eau, et surtout très chaleureusement par Bruno et Nathalie qui sont des Hôtes parfaits.
Nous le referons, j'espère!
Merci encore, chers Bruno et Nathalie, pour cette semaine fantastique.
Laure, Julien, Constantin, Cosima, Olympia, Thaddée L. FRANCE
Hemos disfrutado mucho del viaje el cual se vio súper valorado por la atención del capitán y su esposa Nathalie los que han hecho del viaje una muy buena experiencia
Súper recomendables!!!
Hernan Y Viviana- ARGENTINA
Bruno & Nathalie
From the very first night we knew our sailing week was going to be amazing. Bruno is so skilled, knowledgeable, and charming. Nathalie is so open, capable, caring, and terrific chef!
We so enjoyed talking with you, learning from you, and playing with all the toys on board! We will be back!
Thank you! We so appreciate you both and are very gratful for our time together.
All the best to you!
Melissa N., Nancy H., Shannon E., Anita V. - USA