SuRi
208' Ft
$350,000 - $350,000 / per Week
Summer Base Port:
Fiji
Winter Base Port:
South Pacific
Price: $350,000 - $350,000 / Per Week
Length: 208' Ft
Guests: 12
Speed: 11 Knots
Cabins: 7
Build year: 1978
Refit year: 2016
Crew: 22
King Cabin: 5
Queen Cabin: 2
Double Cabin: 5
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 2
About SuRi
There are charter yachts, then there’s a charter on SuRi. A luxury superyacht like no other, SuRi boasts a go-anywhere, do-anything attitude where nothing is impossible.
Designed for expedition cruising, SuRi and her experienced crew have explored the world’s most amazing locations. A charter aboard SuRi might have you tracing the coastline after breakfast and trekking through the jungle before lunch. Swim with dolphins, scuba dive, and slide from the sun deck into the sea. SuRi redefines multi generational living.
Onboard, enjoy a range of amenities, including a gym, massage room, observation deck, and multiple relaxation and entertainment areas.
When it comes to superyacht toy collections, SuRi has it all and more. Explore the most inaccessible coastlines in one of six tenders, including the versatile Munson Packman landing craft, a thrilling wake-board boat, and the sleek center-console Intrepid. Dive into a world of fun with an array of toys and inflatables, from SeaBobs and water skis to scuba diving gear and jet skis. Take a kayak safari, catch waves on a surfboard, SuRi promises endless excitement and adventure on the water.
For an exceptional experience, you’ll need an exceptional crew and SuRi certainly delivers exactly that. Each crew member brings years of experience and expertise in their field. Dedicated to excellence and committed to delivering the ultimate adventure experience, SuRi’s crew cannot wait to welcome you aboard.
Designed for expedition cruising, SuRi and her experienced crew have explored the world’s most amazing locations. A charter aboard SuRi might have you tracing the coastline after breakfast and trekking through the jungle before lunch. Swim with dolphins, scuba dive, and slide from the sun deck into the sea. SuRi redefines multi generational living.
Onboard, enjoy a range of amenities, including a gym, massage room, observation deck, and multiple relaxation and entertainment areas.
When it comes to superyacht toy collections, SuRi has it all and more. Explore the most inaccessible coastlines in one of six tenders, including the versatile Munson Packman landing craft, a thrilling wake-board boat, and the sleek center-console Intrepid. Dive into a world of fun with an array of toys and inflatables, from SeaBobs and water skis to scuba diving gear and jet skis. Take a kayak safari, catch waves on a surfboard, SuRi promises endless excitement and adventure on the water.
For an exceptional experience, you’ll need an exceptional crew and SuRi certainly delivers exactly that. Each crew member brings years of experience and expertise in their field. Dedicated to excellence and committed to delivering the ultimate adventure experience, SuRi’s crew cannot wait to welcome you aboard.
- The largest selection of toys and tenders of any superyacht on the water!
- Spacious sun deck with large Jacuzzi
- Indulgent wellness offering with a spa, steam room, massage room, and gym
- Stunning ‘glass house’ lounge
- Commercial Helipad
Born in Australia with proud British roots, Matthew is a classically trained chef whose culinary journey began at the esteemed Sir William Angliss Institute in Melbourne. Raised in a family where food was not just a necessity but a passion, it was perhaps inevitable that he would find his way to the kitchen. His mother is a gifted home cook, his brother and partner both professional chefs—food has always been the thread that binds his life.
Following his formal training, Matt honed his skills in some of Melbourne’s most celebrated restaurants before taking a leap abroad. A visit to the UK to reconnect with family and friends turned into a five-year culinary exploration. During that time, he worked under the guidance of renowned chefs such as Brett Graham at The Ledbury and Tom Kerridge at The Hand & Flowers. He also spent time in the rugged Scottish Highlands, where he developed a deep appreciation for the provenance of ingredients and the craft of working with some of the UK’s most exceptional produce and livestock.
After a decade immersed in the fast-paced world of fine dining, Matthew discovered the yachting industry—a turning point in both career and lifestyle. In 2014, he joined M/Y SuRi and has since brought his refined yet grounded culinary style to numerous yachts across the globe. His clientele has included some of the world’s most fascinating and inspirational figures, for whom he has crafted meals that balance elegance with authenticity.
With over 20 years in the service industry, Matt has evolved his cooking philosophy to embrace a more traditional approach—meals that are simple, soulful, and ingredient-driven. His focus is on quality produce, health-conscious choices, and letting natural flavors shine through with minimal interference. Whether crafting refined tasting menus or family-style feasts, his food always tells a story rooted in experience, culture, and a genuine love of the craft.
Following his formal training, Matt honed his skills in some of Melbourne’s most celebrated restaurants before taking a leap abroad. A visit to the UK to reconnect with family and friends turned into a five-year culinary exploration. During that time, he worked under the guidance of renowned chefs such as Brett Graham at The Ledbury and Tom Kerridge at The Hand & Flowers. He also spent time in the rugged Scottish Highlands, where he developed a deep appreciation for the provenance of ingredients and the craft of working with some of the UK’s most exceptional produce and livestock.
After a decade immersed in the fast-paced world of fine dining, Matthew discovered the yachting industry—a turning point in both career and lifestyle. In 2014, he joined M/Y SuRi and has since brought his refined yet grounded culinary style to numerous yachts across the globe. His clientele has included some of the world’s most fascinating and inspirational figures, for whom he has crafted meals that balance elegance with authenticity.
With over 20 years in the service industry, Matt has evolved his cooking philosophy to embrace a more traditional approach—meals that are simple, soulful, and ingredient-driven. His focus is on quality produce, health-conscious choices, and letting natural flavors shine through with minimal interference. Whether crafting refined tasting menus or family-style feasts, his food always tells a story rooted in experience, culture, and a genuine love of the craft.
Matthew Campbell
Head Chef
Bruno grew up in the small town of Metković, near Dubrovnik. He completed Maritime Technical High School, specializing in Marine Engineering, and decided to continue his family’s maritime tradition by pursuing a career at sea. He began his career on cargo vessels, where he spent almost seven years gaining valuable experience. After that, he continued his career on cruise ships, traveling across many parts of the world. Working on yachts had always been his ambition, and when the opportunity arose, he decided to pursue and continue building his yachting career.
One of his main hobbies is watching football, and he is a passionate supporter of Hajduk Split. He also enjoys riding motorcycles in his free time. Additionally, he helps his family with their fruit and vegetable business.
One of his main hobbies is watching football, and he is a passionate supporter of Hajduk Split. He also enjoys riding motorcycles in his free time. Additionally, he helps his family with their fruit and vegetable business.
Bruno Taslak
Engineer
Marko hails from the picturesque city of Dubrovnik, Croatia. He attended Marine Technical School where he honed his skills and earned his engineering qualifications. He showcased his expertise by skillfully repairing small boats and luxury yachts in his hometown. Marko sought to broaden his horizons, and thus he transitioned to working aboard cargo ships. This enriching experience not only allowed him to amass two years of invaluable expertise but also took him on a mesmerizing circumnavigation of the globe.
Beyond his maritime endeavors, in his spare time, he enjoys exercising in the gym and has a black belt in judo, a testament to his discipline and commitment. Embracing his passion for speed and thrill he also enjoys driving motorbikes.
Marko has been onboard SuRi now for nearly four years and is now a fully licensed chief engineer hoping to someday take on the Chief responsibilities.
Beyond his maritime endeavors, in his spare time, he enjoys exercising in the gym and has a black belt in judo, a testament to his discipline and commitment. Embracing his passion for speed and thrill he also enjoys driving motorbikes.
Marko has been onboard SuRi now for nearly four years and is now a fully licensed chief engineer hoping to someday take on the Chief responsibilities.
Marko Raic
Chief engineer
Marin hails from the historic city of Dubrovnik, Croatia, a UNESCO-listed coastal gem renowned for its proud maritime tradition. Inspired by the sea from an early age, he pursued his passion at the Marine Technical School in Dubrovnik, where he built a solid foundation in marine engineering and earned all the necessary certifications to begin his seafaring career.
He completed his cadetship on cargo ships, gaining valuable hands-on experience in engine room operations and maintenance. Marin then broadened his expertise by working on cruise ships, where he encountered more complex systems and collaborated with diverse international crews. Currently, he serves as a 2nd Engineer on the yacht SuRi, applying his technical skills and strong work ethic to ensure smooth and efficient engine room operations. To further enhance his qualifications and advance his career, Marin is actively working towards obtaining his Chief Engineer Unlimited License.
Outside of work, he enjoys riding motorcycles with friends along Croatia’s stunning coastline, playing football, and maintaining his fitness at the gym.
He completed his cadetship on cargo ships, gaining valuable hands-on experience in engine room operations and maintenance. Marin then broadened his expertise by working on cruise ships, where he encountered more complex systems and collaborated with diverse international crews. Currently, he serves as a 2nd Engineer on the yacht SuRi, applying his technical skills and strong work ethic to ensure smooth and efficient engine room operations. To further enhance his qualifications and advance his career, Marin is actively working towards obtaining his Chief Engineer Unlimited License.
Outside of work, he enjoys riding motorcycles with friends along Croatia’s stunning coastline, playing football, and maintaining his fitness at the gym.
Marin Matusic
Engineer
Nathan is from Brooklyn, New York, a vibrant city that exposed him to a diverse array of global cuisines, with each neighborhood offering a unique culinary experience akin to traveling to different parts of the world.
After receiving a degree in Culinary Arts from the Culinary Institute of America in the Hudson Valley he worked in some of the best restaurants in New York. Working under chefs like David Chang and Mario Batali gave Nathan the opportunity to learn many different skills and cuisines.
After completing a wide variety of roles in the Momofuku organization, he departed to work abroad and expand his culinary horizons, first at the two-Michelin-star El Club Allard in Madrid, Spain and then at Tegui in Buenos Aires, Argentina and Astrid & Gaston in Lima, Peru. These experiences taught Nathan countless new techniques and methods and made him more versatile cooking in foreign environments.
Upon returning to New York he sought to increase his scope and responsibility, first running the commissary kitchen program for the Empellón restaurant organization and then as the Chef de Cuisine of 10 Corso Como, an upscale Italian restaurant in the newly built South Street Seaport in lower Manhattan.
Nathan has now worked in the world of yachting since 2020 and is continuing his adventures while bring his worldly teachings to guests onboard MY SuRi.
After receiving a degree in Culinary Arts from the Culinary Institute of America in the Hudson Valley he worked in some of the best restaurants in New York. Working under chefs like David Chang and Mario Batali gave Nathan the opportunity to learn many different skills and cuisines.
After completing a wide variety of roles in the Momofuku organization, he departed to work abroad and expand his culinary horizons, first at the two-Michelin-star El Club Allard in Madrid, Spain and then at Tegui in Buenos Aires, Argentina and Astrid & Gaston in Lima, Peru. These experiences taught Nathan countless new techniques and methods and made him more versatile cooking in foreign environments.
Upon returning to New York he sought to increase his scope and responsibility, first running the commissary kitchen program for the Empellón restaurant organization and then as the Chef de Cuisine of 10 Corso Como, an upscale Italian restaurant in the newly built South Street Seaport in lower Manhattan.
Nathan has now worked in the world of yachting since 2020 and is continuing his adventures while bring his worldly teachings to guests onboard MY SuRi.
Nathan Soderblom
Head Chef
Katy’s upbringing on a family farm in the Eastern Cape of South Africa immersed her in the world of beekeeping, instilling a deep connection with nature from an early age. However, it was the sea that captured her heart, igniting a lifelong love affair with its wonders. Exploring the coastline, she foraged, fished, and embraced the beauty of snorkeling, eventually becoming an avid competitor in
fishing tournaments. She grew up riding and competing on horses at a national level, as well as playing hockey for over 19 years.
A true food enthusiast, Katy delights in exploring culinary experiences. Her quest to visit restaurants featured on cooking shows and eat the local cuisines where the local people eat reflects her genuine passion for savouring delectable dishes. Driven by an unyielding desire for adventure, Katy’s aspirations include
being on the show “Survivor”. She looks forward to meeting all guests on board SuRi for a once in lifetime adventure.
fishing tournaments. She grew up riding and competing on horses at a national level, as well as playing hockey for over 19 years.
A true food enthusiast, Katy delights in exploring culinary experiences. Her quest to visit restaurants featured on cooking shows and eat the local cuisines where the local people eat reflects her genuine passion for savouring delectable dishes. Driven by an unyielding desire for adventure, Katy’s aspirations include
being on the show “Survivor”. She looks forward to meeting all guests on board SuRi for a once in lifetime adventure.
Katy Alting
Stewardess
Raised in Nadi, Fiji, Keli has spent his life on the ocean and has had a great passion for boats since he was a child. This passion led him to pursue work in the dive industry in the islands of Fiji where he gained his vast knowledge of water-toys and water-sports. Keli was employed aboard SuRi from 2007 to 2014 and after spending some time land-based with his family he returned to SuRi in
September 2016 as Dive Instructor/Deckhand. During his time ashore, he managed a recreational water-sports company in the beautiful Mamanuca islands of Fiji.
He uses his vast experience on the water to give our guests unique adventures on and under the sea. Keli possesses exceptional pedagogical skills, allowing him to effectively guide and support each student in their journey to become the best diver they can be. Keli has salt water in his veins and loves any activity involving water. He is a skilled surfer, fisherman and wake-boarder, the list goes on!
September 2016 as Dive Instructor/Deckhand. During his time ashore, he managed a recreational water-sports company in the beautiful Mamanuca islands of Fiji.
He uses his vast experience on the water to give our guests unique adventures on and under the sea. Keli possesses exceptional pedagogical skills, allowing him to effectively guide and support each student in their journey to become the best diver they can be. Keli has salt water in his veins and loves any activity involving water. He is a skilled surfer, fisherman and wake-boarder, the list goes on!
Michael "Keli" Pettit
Bosun
Tristan, a recent addition to the yachting industry, commenced his journey in the scenic South of France before setting sail aboard SuRi in the Caribbean. Hailing from St Francis, South Africa, Tristan was raised alongside three older brothers who served as his mentors and taught him various skills, including the art of poi fire dancing. After completing his studies in Quantity Surveying at Nelson Mandela Bay University, Tristan ventured into the world of construction, eventually finding his niche as a skilled carpenter. Growing up on the banks of the Krom river, Tristan developed a deep connection to the water and immersed himself in a variety of watersports, with surfing reigning as his favorite pastime. For the past six years, he has ridden the waves of St Francis and Jefferys Bay, renowned for their world-class surf breaks.In addition to his aquatic pursuits, Tristan maintains an active lifestyle, often hitting the pavement for runs ranging
from 5 to 16 kilometers. He also relishes the camaraderie and excitement of a spirited game of ultimate frisbee, further showcasing his love for outdoor activities and adventure.
from 5 to 16 kilometers. He also relishes the camaraderie and excitement of a spirited game of ultimate frisbee, further showcasing his love for outdoor activities and adventure.
Tristan Nicholson
Deckhand
Keagan is a native of East London, South Africa, where he was born and
raised. His formative years were marked by a dual fascination – one with the aquatic realm, where he immersed himself in various water sports, particularly surfing, and the other with the inland landscapes, as he explored the diverse National and private game reserves that South Africa has to offer. During his school years, Keagan’s ardor for rugby shone brightly, as he excelled on the first team of his school and earned the honor of representing a select side on a tour to New Zealand to participate in rugby matches.
In 2021, Keagan ventured into the yachting industry in the United States, embarking on a journey along the East Coast. Notably, he successfully completed a transatlantic crossing from the USA to Europe, traversing a multitude of captivating countries along the way. Keagan’s passion for the ocean, nature and water sports as well as his enthusiasm makes him a great asset to add to the amaz- ing Suri crew.
raised. His formative years were marked by a dual fascination – one with the aquatic realm, where he immersed himself in various water sports, particularly surfing, and the other with the inland landscapes, as he explored the diverse National and private game reserves that South Africa has to offer. During his school years, Keagan’s ardor for rugby shone brightly, as he excelled on the first team of his school and earned the honor of representing a select side on a tour to New Zealand to participate in rugby matches.
In 2021, Keagan ventured into the yachting industry in the United States, embarking on a journey along the East Coast. Notably, he successfully completed a transatlantic crossing from the USA to Europe, traversing a multitude of captivating countries along the way. Keagan’s passion for the ocean, nature and water sports as well as his enthusiasm makes him a great asset to add to the amaz- ing Suri crew.
Keagan Wessels
Deckhand
Ellesse’s roots lie in Norfolk, Virginia, where she spent her formative years. Her true passion for fashion led her to pursue higher education at Virginia Commonwealth University. Despite her initial focus on the world of fashion, fate had other plans for her as she was introduced to the yachting industry shortly after completing her studies. Embracing the spirit of exploration, Ellesse found her calling in yachting, a seamless fit for her adventurous soul.
Her wanderlust drives her to discover novel destinations, with a particular penchant for exploring new restaurants and savouring the finest culinary experiences in every new location. Yachting further ignited her love for the ocean, leading her to develop a newfound passion for diving, delving into the mesmerizing underwater world.
Ellesse’s dedication to physical fitness is unwavering, and she dedicates ample time to her well-being, frequently working out, running, and hiking. Her active lifestyle complements her exploratory nature, allowing her to relish every moment of her journey in the yachting
world and beyond.
Her wanderlust drives her to discover novel destinations, with a particular penchant for exploring new restaurants and savouring the finest culinary experiences in every new location. Yachting further ignited her love for the ocean, leading her to develop a newfound passion for diving, delving into the mesmerizing underwater world.
Ellesse’s dedication to physical fitness is unwavering, and she dedicates ample time to her well-being, frequently working out, running, and hiking. Her active lifestyle complements her exploratory nature, allowing her to relish every moment of her journey in the yachting
world and beyond.
Ellesse Dawson
Chief steward/ess
