SuRi
208' Ft
$350,000 - $450,000 / per Week
Summer Base Port:
Bikini
Summer Operating Area:
Fiji,French Polynesia
Winter Base Port:
Florida
Winter Operating Area:
Fiji,French Polynesia
Price: $350,000 - $450,000 / Per Week
Length: 208' Ft
Guests: 12
Speed: 11 Knots
Cabins: 7
Build year: 1978
Refit year: 2016
Crew: 24
King Cabin: 5
Queen Cabin: 2
Double Cabin: 5
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 2
Megan brings a unique blend of hospitality and culinary passion to her role as a Sous Chef. With five years of experience as a stewardess before taking a two-year sabbatical to pursue her love for cooking, Megan has now returned to yachting as a chef, where she truly feels at home.
Megan is from a family of six, where food was the shared love language, she grew up surrounded by excellent home-cooked meals and time-honored recipes passed down through generations. Her passion for food has always been a constant in her life, and her culinary skills reflect the deep-rooted tradition and creativity that comes from her upbringing.
An avid adventurer, Megan has always been engaged in sports, from mountain biking as a young girl to playing water polo, hockey, indoor hockey, touch rugby, and swimming during her school years. Her energy and zest for life make her an invaluable asset to any crew and a chef who thrives in bringing delicious, heartfelt dishes to every meal.
Megan is from a family of six, where food was the shared love language, she grew up surrounded by excellent home-cooked meals and time-honored recipes passed down through generations. Her passion for food has always been a constant in her life, and her culinary skills reflect the deep-rooted tradition and creativity that comes from her upbringing.
An avid adventurer, Megan has always been engaged in sports, from mountain biking as a young girl to playing water polo, hockey, indoor hockey, touch rugby, and swimming during her school years. Her energy and zest for life make her an invaluable asset to any crew and a chef who thrives in bringing delicious, heartfelt dishes to every meal.
Megan Collier
Chef
Born in Australia with proud British roots, Matthew is a classically trained chef whose culinary journey began at the esteemed Sir William Angliss Institute in Melbourne. Raised in a family where food was not just a necessity but a passion, it was perhaps inevitable that he would find his way to the kitchen. His mother is a gifted home cook, his brother and partner both professional chefs—food has always been the thread that binds his life.
Following his formal training, Matt honed his skills in some of Melbourne’s most celebrated restaurants before taking a leap abroad. A visit to the UK to reconnect with family and friends turned into a five-year culinary exploration. During that time, he worked under the guidance of renowned chefs such as Brett Graham at The Ledbury and Tom Kerridge at The Hand & Flowers. He also spent time in the rugged Scottish Highlands, where he developed a deep appreciation for the provenance of ingredients and the craft of working with some of the UK’s most exceptional produce and livestock.
After a decade immersed in the fast-paced world of fine dining, Matthew discovered the yachting industry—a turning point in both career and lifestyle. In 2014, he joined M/Y SuRi and has since brought his refined yet grounded culinary style to numerous yachts across the globe. His clientele has included some of the world’s most fascinating and inspirational figures, for whom he has crafted meals that balance elegance with authenticity.
With over 20 years in the service industry, Matt has evolved his cooking philosophy to embrace a more traditional approach—meals that are simple, soulful, and ingredient-driven. His focus is on quality produce, health-conscious choices, and letting natural flavors shine through with minimal interference. Whether crafting refined tasting menus or family-style feasts, his food always tells a story rooted in experience, culture, and a genuine love of the craft.
Following his formal training, Matt honed his skills in some of Melbourne’s most celebrated restaurants before taking a leap abroad. A visit to the UK to reconnect with family and friends turned into a five-year culinary exploration. During that time, he worked under the guidance of renowned chefs such as Brett Graham at The Ledbury and Tom Kerridge at The Hand & Flowers. He also spent time in the rugged Scottish Highlands, where he developed a deep appreciation for the provenance of ingredients and the craft of working with some of the UK’s most exceptional produce and livestock.
After a decade immersed in the fast-paced world of fine dining, Matthew discovered the yachting industry—a turning point in both career and lifestyle. In 2014, he joined M/Y SuRi and has since brought his refined yet grounded culinary style to numerous yachts across the globe. His clientele has included some of the world’s most fascinating and inspirational figures, for whom he has crafted meals that balance elegance with authenticity.
With over 20 years in the service industry, Matt has evolved his cooking philosophy to embrace a more traditional approach—meals that are simple, soulful, and ingredient-driven. His focus is on quality produce, health-conscious choices, and letting natural flavors shine through with minimal interference. Whether crafting refined tasting menus or family-style feasts, his food always tells a story rooted in experience, culture, and a genuine love of the craft.
Matthew Campbell
Head Chef
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Samuel Dixon
Deckhand
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Bruce Wakeham
Deckhand
Clinton’s roots lie on South Africa’s east coast in the picturesque coastal town of Ballito, where his love for water sports took hold at an early age. Surfing and free diving became his passions, complementing his prowess as an avid sportsman on land. After completing school, he embarked on a career path in boat building, dedicating four years to honing his craft. Seeking new horizons, he made the move to New Zealand, where he continued his journey in the
industry, acquiring valuable NZQA certifications in composite boat building, wooden boat building, and marine cabinet building.
In 2009, fate brought Clinton face-to-face with SuRi in New Zealand during a proposed refit project. His exceptional work ethic led him to co-manage the refit, creating a lasting impression. Three years later, SuRi beckoned again, this time in San Francisco for an extension and toy overhaul, making Clinton the ideal choice to manage the projects. Impressed by his experience and skills, the crew welcomed him aboard as a junior deckhand, and his unwavering dedication
and capabilities eventually led him to the esteemed position of Captain.
His incredible journey on SuRi included a full circumnavigation, logging an impressive 400,000 nautical miles.
Clint’s calm and trustworthy demeanour makes him an exceptional leader and captain
industry, acquiring valuable NZQA certifications in composite boat building, wooden boat building, and marine cabinet building.
In 2009, fate brought Clinton face-to-face with SuRi in New Zealand during a proposed refit project. His exceptional work ethic led him to co-manage the refit, creating a lasting impression. Three years later, SuRi beckoned again, this time in San Francisco for an extension and toy overhaul, making Clinton the ideal choice to manage the projects. Impressed by his experience and skills, the crew welcomed him aboard as a junior deckhand, and his unwavering dedication
and capabilities eventually led him to the esteemed position of Captain.
His incredible journey on SuRi included a full circumnavigation, logging an impressive 400,000 nautical miles.
Clint’s calm and trustworthy demeanour makes him an exceptional leader and captain
Clinton Roos
Captain
Marko hails from the picturesque city of Dubrovnik, Croatia. He attended Marine Technical School where he honed his skills and earned his engineering qualifications. He showcased his expertise by skillfully repairing small boats and luxury yachts in his hometown. Marko sought to broaden his horizons, and thus he transitioned to working aboard cargo ships. This enriching experience not only allowed him to amass two years of invaluable expertise but also took him on a mesmerizing circumnavigation of the globe.
Beyond his maritime endeavors, in his spare time, he enjoys exercising in the gym and has a black belt in judo, a testament to his discipline and commitment. Embracing his passion for speed and thrill he also enjoys driving motorbikes.
Marko has been onboard SuRi now for nearly four years and is now a fully licensed chief engineer hoping to someday take on the Chief responsibilities.
Beyond his maritime endeavors, in his spare time, he enjoys exercising in the gym and has a black belt in judo, a testament to his discipline and commitment. Embracing his passion for speed and thrill he also enjoys driving motorbikes.
Marko has been onboard SuRi now for nearly four years and is now a fully licensed chief engineer hoping to someday take on the Chief responsibilities.
Marko Raic
Chief engineer
Meet Wesley, the adventure-seeking engineer from the beautiful coastline of South Africa! He started his journey as a Deckhand but worked his way up to Bosun. That was when the excitement for the engineering department began to interest him. During his time onboard yachts he has been cruising the Mediterranean sea, USA and The Caribbean.
Growing up, Wesley played both cricket and rugby and at a later stage got older he became a personal trainer and did bodybuilding.
With a thirst for cultural experiences, Wesley has travelled extensively, trying new things and immersing himself in local traditions. He spent two months in silence at an Ashram in India, studying Buddhism and meeting the Dalai Lama! He has also tracked Silverback gorillas in Uganda, hiked Kilimanjaro and spent 13 months solo-traveling, soaking up the world’s wonders. Besides working towards his 2nd Engineer unlimited he wants to pursue his passion for wildlife
and help save the population of lions.
Growing up, Wesley played both cricket and rugby and at a later stage got older he became a personal trainer and did bodybuilding.
With a thirst for cultural experiences, Wesley has travelled extensively, trying new things and immersing himself in local traditions. He spent two months in silence at an Ashram in India, studying Buddhism and meeting the Dalai Lama! He has also tracked Silverback gorillas in Uganda, hiked Kilimanjaro and spent 13 months solo-traveling, soaking up the world’s wonders. Besides working towards his 2nd Engineer unlimited he wants to pursue his passion for wildlife
and help save the population of lions.
Wesley Robertson
Engineer
Ellesse’s roots lie in Norfolk, Virginia, where she spent her formative years. Her true passion for fashion led her to pursue higher education at Virginia Commonwealth University. Despite her initial focus on the world of fashion, fate had other plans for her as she was introduced to the yachting industry shortly after completing her studies. Embracing the spirit of exploration, Ellesse found her calling in yachting, a seamless fit for her adventurous soul.
Her wanderlust drives her to discover novel destinations, with a particular penchant for exploring new restaurants and savouring the finest culinary experiences in every new location. Yachting further ignited her love for the ocean, leading her to develop a newfound passion for diving, delving into the mesmerizing underwater world.
Ellesse’s dedication to physical fitness is unwavering, and she dedicates ample time to her well-being, frequently working out, running, and hiking. Her active lifestyle complements her exploratory nature, allowing her to relish every moment of her journey in the yachting
world and beyond.
Her wanderlust drives her to discover novel destinations, with a particular penchant for exploring new restaurants and savouring the finest culinary experiences in every new location. Yachting further ignited her love for the ocean, leading her to develop a newfound passion for diving, delving into the mesmerizing underwater world.
Ellesse’s dedication to physical fitness is unwavering, and she dedicates ample time to her well-being, frequently working out, running, and hiking. Her active lifestyle complements her exploratory nature, allowing her to relish every moment of her journey in the yachting
world and beyond.
Ellesse Dawson
Chief steward/ess
Tilde grew up surrounded by the snowy mountains of Sweden, in a small town called Östersund with her big family of eight. Tilde has been skiing ever since she was little eventually leading to competing and then coaching others in what she loves. Her passion for alpine skiing brought her to international competitions where she learned that hard works always tend to pay off. But after many freezing winters and travels to the snowy parts of the world, she began to chase
the sun.
After high school Tilde began a backpacking trip through New Zealand, Fiji, Australia and Indonesia. She quickly learnt that meeting different people and experiencing their cultures was something that she loved and knew that it was going to be a big part of her future. Tilde was introduced to the yachting industry by luck while traveling and started working on her first yacht shortly after. During her time in the industry, she has already seen incredible places and met amazing people. She loves the lifestyle and has no plans to leave this
adventures life anytime soon. Tilde is a positive, adventurous, and energetic soul who loves her job and wants to make the best possible experience for all guests.
the sun.
After high school Tilde began a backpacking trip through New Zealand, Fiji, Australia and Indonesia. She quickly learnt that meeting different people and experiencing their cultures was something that she loved and knew that it was going to be a big part of her future. Tilde was introduced to the yachting industry by luck while traveling and started working on her first yacht shortly after. During her time in the industry, she has already seen incredible places and met amazing people. She loves the lifestyle and has no plans to leave this
adventures life anytime soon. Tilde is a positive, adventurous, and energetic soul who loves her job and wants to make the best possible experience for all guests.
Tilde Wahlborg
Stewardess
Becca grew up in the UK’s Midlands, where her love for horse riding took root at a young age. She spent countless hours outdoors, riding alongside her twin sister, nurturing a deep connection to nature. This passion for adventure led her to pursue a degree in International Events Management at Sheffield Hallam University, where she honed her interest in hospitality and the art of creating unforgettable experiences.
After graduation, Becca’s curiosity for travel and connecting with like-minded individuals naturally led her into the world of yachting. Embracing the freedom and excitement of life on the water, she quickly expanded her skills, taking up surfing, e-foiling, and water skiing. Now, as she continues to chase sunsets and explore new horizons, Becca is eager to build on her yachting career and seize every opportunity that comes her way.
After graduation, Becca’s curiosity for travel and connecting with like-minded individuals naturally led her into the world of yachting. Embracing the freedom and excitement of life on the water, she quickly expanded her skills, taking up surfing, e-foiling, and water skiing. Now, as she continues to chase sunsets and explore new horizons, Becca is eager to build on her yachting career and seize every opportunity that comes her way.
Rebecca "Becca" Dore
Stewardess
