Born in Spain to Canadian and Spanish parents, Andres brings a diverse international background and a strong professional foundation to the yachting industry. He began his career as an archaeologist in the United States and Canada, developing discipline, precision, and a meticulous attention to detail.
Transitioning to the maritime sector, Andres gained valuable experience working on both private yachts and research vessels in Eastern Canada. His hands-on approach and strong work ethic make him a reliable and proactive crew member, with a particular focus on vessel maintenance and guest service.
Fluent in English, Spanish, and French, Andres communicates with ease in an international environment, ensuring a smooth and attentive experience for guests on board.
Adaptable and resourceful, he has worked in a wide range of environments, from the rugged coasts of Canada to the Mediterranean, consistently delivering a high standard of professionalism and service.

Andres Loomer
Deckhand
Captain Fabio Persiani is a highly motivated and professional yacht captain with over 13 years of experience in the yachting industry, combining solid leadership with a strong focus on guest satisfaction. Having progressed through the ranks from deckhand to captain, Fabio brings a hands-on approach and a deep understanding of both yacht operations and onboard service.
Fabio has captained and operated busy private and charter yachts throughout the Mediterranean, including high-performance vessels from Pershing and Riva. Known for his calm demeanor and reliability, he excels at planning smooth itineraries, adapting to guests’ preferences, and ensuring a relaxed yet impeccably run atmosphere on board.
Fluent in Italian and English, Fabio values clear communication and teamwork, creating a positive environment for both guests and crew. His attention to detail, proactive mindset, and passion for yachting ensure that every charter aboard TELL NO ONE is safe, seamless, and truly enjoyable.

Fabio Persiani
Captain
Isidora Minassian is a dedicated and detail-driven stewardess with a strong background in luxury guest service and interior management. She has experience working both as part of an interior team and as a sole stewardess, confidently managing all aspects of service, housekeeping, provisioning, and guest care to a high standard.
Having worked with VIP and high-profile owners on private and charter yachts up to 42m, Isidora is highly organized and attentive to owners’ and guests’ preferences. Her eye for aesthetics, supported by a background in graphic and interior design, translates into beautifully presented tables, refined interiors, and thoughtful finishing touches on board.
Fluent in Spanish and English, with working knowledge of Italian and German, Isidora brings a calm, proactive attitude and a genuine passion for hospitality, ensuring guests feel comfortable, cared for, and relaxed throughout their time on TELL NO ONE.

Isidora Minassian
Stewardess
Marina Losada is a talented and creative chef from Barcelona whose background in Michelin-starred restaurants and luxury hospitality brings a refined culinary experience to TELL NO ONE. Passionate about gastronomy from an early age, Marina has worked in some of Spain’s most prestigious kitchens, including the acclaimed Zaranda during its two-Michelin-star period, as well as alongside renowned chef David Muñoz at GoXO Barcelona and StreetXO Madrid.
Her cuisine combines contemporary techniques with Mediterranean roots, focusing on elegant presentation, fresh seasonal ingredients, and balanced flavors. Marina is highly skilled at creating sophisticated, personalized menus tailored to guests’ preferences, delivering everything from relaxed al fresco lunches to refined fine dining experiences on board.
With experience in luxury hotels and high-end gastronomy, Marina brings exceptional attention to detail, creativity, and a calm, professional approach to life at sea. Her passion for hospitality and culinary excellence ensures that every dining experience aboard TELL NO ONE is memorable, vibrant, and thoughtfully curated.

Marina Losada
Chef