TERRA DI MEZZO 3
71.00 Ft
€25,000 - €30,000 / per Week
Summer Base Port:
N/A
Summer Operating Area:
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Winter Base Port:
N/A
Winter Operating Area:
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Price: €25,000 - €30,000 / Per Week
Length: 71.00 Ft
Guests: 6
Speed: 12 knots Knots
Cabins: 3
Build year: 2021
Refit year: 2022
Crew: 2
King Cabin: 1
Queen Cabin: 1
Double Cabin: 1
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Crew Profiles
Captain: Edoardo MartiniAge: 35
Languages spoken: Italian, English and French.
Sailing qualifications: IMO Master 200 gt /OOW 500 gt - Gmdss GOC - Helm operational - RYA Yachtmaster Offshore STCW commercial endorsment - STCW 95 First Aid - STCW 95 PSA - RYA PPR - PADI Open Water Diver - RYA Yachtmaster Offshore Shorebased - Catamaran instructor CVC - STCW 95. PSSR, Basic Fire Fighting, Survival and rescue & Advanced Fire Fighting - Istruttore derive CVC - Inscription Gente di Mare - Sailing License V/M without limits.
Experience: 15 years experience. Sailor on Sailing Yacht "ETRURIA" - Sailor on Sangermani sailing yacht "Voscia" - Sailor and bowman on Wally 101 "Indio" - Captain on sailing yacht "Khiva - First mate on Wally 80 "Tango" - Instructor at Centro Velico Caprera - skipper for a charter company - since 2013 Captain on Solaris 72 "Terra di Mezzo 3".
------------------------------------------------------------------------------------------------------------------------
Hostess/cook: Sara Di Bella
Age: 46
Languages spoken: English and German.
Experience: Date (2010 - 2015). Opificio JM Piazza San Marco, 3 Prato. First cook job. Line preparation and personal kitchen management.
Date (2015-2019). Osteria Gli Gnudi. Cook job.
Cooking course Confesercenti. Excellent level
Date (2005) Barman course at confesercenti.
Date (2006) Confesercenti cooking course.
Edoardo Martini
Captain
