


















$37,428 - $47,799 / per Week
Price: $37,428 - $47,799 / Per Week
Length: 54.00 Ft
Guests: 8
Speed: N/A Knots
Cabins: 4
Build year: 2026
Refit year: N/A
Crew: 2
King Cabin: 1
Queen Cabin: 3
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
Additional Rate Details:
All rates are based on 7 nights. Call for shorter periods.
8 Pax 2026 New Years Rate $47,799
Includes: Private 54' power catamaran. One Master Cabin with King Bed, Three Double occupancy staterooms with private bathroom and shower. All meals and snacks. All beverages, beer and wine. Fuel, A/C, TV and stereo. Snorkeling gear, stand up paddle board, dinghy. Mooring ball fees, cruising taxes and yacht insurance.
CYBA contract
Summer Base Port: Nanny Cay - Tortola, British Virgin Islands
Summer Operating Area: Caribbean Virgin Islands (BVI)
Winter Base Port: Nanny Cay - Tortola, British Virgin Islands
Winter Operating Area: Caribbean Virgin Islands (BVI)
Location Details: Nanny Cay Marina
Waterfront Drive Sea Cow Bay, Tortola, British Virgin Islands
Nanny Cay Marina Waterfront Drive Sea Cow Bay, Tortola, British Virgin Islands
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Crew Profiles
Captain & Chef Team | Exceptional Charters with a Personal Touch
Adam Morris
Captain

Anjelica “Jelly” Velazquez
Chef/Mate/Stew
Breakfast
Includes tropical fruit platter, local juice, selection of coffee, decaf and teas served. Daily choice of Greek yogurt parfait, plant-based chia pudding, or local fruit smoothie
Eggs Benedict Royale – toasted English muffin with fresh arugula, ripe tomato, red onion, smoked salmon, poached egg, and a bright lime hollandaise.
Shakshuka- simmered tomatoes, garlic and peppers with kidney beans, creamy feta, avocado, pickled cabbage, and fresh herbs.
Spanish Tortilla with Burrata- classic potato and egg tortilla topped with creamy burrata and tangy pickled onions.
Quinoa Breakfast Bowl- quinoa tossed with Italian sausage, kale, avocado, feta, roasted pepitas, and two sunny-side-up-eggs.
Vegetables & Goat Cheese Quiche or Fritta (GF)- seasonal vegetables and creamy goat cheese baked in a flaky crust or as a crustless frittata.
Lunch
Grilled Chicken Power Salad- marinated grilled chicken breast over a bed of crisp greens, topped with roasted chickpeas, heirloom cherry tomatoes, cucumber, sweet corn, fire-roasted red pepper, crumbled blue cheese, and a house-made blue cheese dressing.
Cheeseburger in Paradise & Truffle fries- grass-fed beef patty grilled, served with lettuce, tomato, red onion, house pickles, jalapeno, smashed avocado, and microgreens on a brioche bun. Paired with crispy truffle-parmesan fries.
Baja Taco Bar- build-your-own tacos with options of citrus-marinated steak, spiced chicken, or chipotle tofu. Accompanied by Spanish rice, smokey black beans, sauteed fajita peppers, shredded cabbage, guacamole, Pico de Gallo, chimichurri, sour cream, and your choice of warm corn or flour tortillas.
Rainbow Poke Bowl- choice of sesame-soy marinated ahi tuna or ginger-miso tofu, served over seasoned sushi rice with shredded purple cabbage, julienned carrot, cucumber ribbons, seaweed salad, pickled ginger, and wasabi-sesame drizzle.
Steakhouse Cobb Salad- grilled flank steak sliced over mixed greens with roasted corn, cherry tomatoes, cucumber, red onion, crumbled blue cheese, and lemon zest. Served with warm olive-oil brushed rosemary focaccia.
Dinner
Caribbean Coastal Grill-grilled catch of the day & caribbean BBQ chicken, roasted sweet potatoes, green banana salad, grilled okra with sea salt.
Mediterranean Soiree- slow cooked lamb and chicken skewers with lemon and oregano, herbed quinoa tabbouleh, charred zucchini, and eggplant with tahini drizzle.
Steakhouse Affair- sous vide ribeye with garlic sage brown butter, silky mashed potatoes, roasted asparagus with sea salt and lemon zest.
Summer BBQ Gathering- BBQ grilled chicken thighs, truffle-parmesan crispy
chicken wings, artisan pork and sausages, summer pasta salad, grilled corn on the cob and roasted asparagus.
Asian Fusion- slow-braised sticky beef with soy & ginger glaze, fried jasmine rice with seasonal stir-fry vegetables.
Desserts
Vietnamese Steamed Banana Cake-moist tender banana cake steamed to perfection with creamy coconut milk, topped with coconut cream and toasted sesame seeds, mango sticky rice with cocounut cream.
Dark Chocolate Mousse with Raspberries & Orange Zest
Brownie Sundae with Spiced Caramel-warm fudgy chocolate brownie served alongside creamy ice cream and drizzled with warm, spiced cinnamon and cardamom caramel sauce.
Limoncello Cheesecake-infused with bright, zesty essence of Italian limoncello, resting on a buttery crust.
No accommodations data available
#Pax:8
Draft:5
Cabin Configuration:1King(s), 3Queen(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:
Length:54 Feet
Make:Aquila
Showers:5
Heads:4
Helipad:No
Max Speed:
Beam:25
# Cabins:4
Tubs:0
Elec. Heads:0
Jacuzzi:
Year Built:2026
Dinghy hp:40
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:No
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):Yes
Gear Type:
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:
Water Skis Adult:No
Kneeboard:No
Tube:No
Kayaks 1 Pax:Yes
Floating Mats:Yes
Beach Games:No
Rods:
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:Yes
Fishing Gear:No
Fishing Permit :
Sea Bobs:
The Wandering Hillbilly
Amenities / Additional Activities Include: Starlink WIFI, lounging pads for sunbathing, electric grill located on the flybridge, electric dinghy lift and swim platform, bluetooth sound system with additional bow speakers, and multicolour underwater lights creating a great atmosphere in the evenings.
Inside the saloon we have a 65-inch Sony flatscreen TV with YouTube TV and apps for live sports and entertainment, along with an additional TV in the master cabin and stocked cigar Humidor.
The yacht also features beautiful teak table and flooring, sun shades, a fully stocked bar area with ice maker, bidets and hairdryers in the bathrooms for added comfort.
Toys include snorkeling gear, 12 noodles, dinghy 40 HP, two stand-up paddle boards, a 8ft MegaChill Sunchill floating pad, and a swim line. We also carry a portable JBL speaker, beach chairs, towels, and coolers so we can set up beach picnics and relaxed pop-up days on the islands.
Guests can enjoy movie nights under the stars using our onboard projector, or evening gatherings with subtle disco lighting and music.
Skipper Adam also offers optional morning breathwork, meditation, and light movement sessions on the flybridge or foredeck, with yoga and workout mats available onboard. Chef Jelly is also happy to incorporate wellness and energy-focused experiences for guests who enjoy that side of things.
Wandering Hillbilly is also featured in our YouTube series, where guests can follow along with the adventures and experiences we create in the BVI.
We’re happy to help coordinate additional activities through trusted third-party partners, including:
• Scuba diving
• E-foil lessons
• Fishing charters
• Snorkeling tours including in Anegada
• Hobie Cat rentals
• Island hikes and viewpoint walks
• Beach bar crawls and island tours
• Day passes at Luxury Resorts and Spas