Captain Danko Brezac has been a Senior Yacht Captain since 2008, with extensive experience commanding large private and charter motor yachts. Originally from Croatia, he is fluent in both English and Italian and has cruised extensively throughout the Mediterranean, including Italy and its islands, the South of France, as well as Croatia, Greece, and beyond. He is a proven leader of multinational crews, with strong expertise in vessel operations, safety management systems, regulatory compliance, and owner relations. He is also highly experienced in refit and shipyard periods, budget control, and long-term asset management, with over 60,000 nautical miles of command and delivery experience. On his most popular charter yacht, he successfully completed 13 weeks of charter in a single season. He is recognized for his calm decision-making, discretion, and for consistently delivering safe, professional, and efficient yacht operations. He is very much looking forward to welcoming guests on board TONIC BLUE and delivering an outstanding experience.
In addition, Danko has a PADI Open Water certification. He previously ran a dive center in Croatia and he has completed over 1,000 dives.

An enthusiastic and guest-focused deckhand with a strong background in watersports, yacht maintenance, and guest interaction, Tyron brings a positive attitude and strong work ethic to every role. His experience as an RYA Personal
Watercraft Instructor, charter skipper, and deckhand has equipped him with excellent communication skills and a passion for creating enjoyable experiences on the water. Active and adventurous by nature, he enjoys sailing, surfing, fishing, and a variety of watersports. Friendly, professional, and safety conscious, he is committed to delivering exceptional service while maintaining the highest standards onboard TONIC BLUE.

With over 13 years of culinary experience across fine dining restaurants and luxury yachts, Nemanja is a passionate and dedicated luxury yacht Chef. With a strong background in Mediterranean, Caribbean, and international fusion cuisine, he creates refined, flavour-driven dishes using fresh, locally sourced ingredients, adding a contemporary touch.
His experience includes busy private and charter yachts, most recently the 34m Ocean View, where he managed a dual season with back-to-back charters of 7+ days, consistently delivering high-quality cuisine. Cruising the Mediterranean and the Bahamas, including the Exumas, he added his own creative touch to Mediterranean and Caribbean-inspired menus, contributing to highly successful seasons.
Previously, he served as Sole Chef on the 32m Lauren V, a Mediterranean-based charter yacht in Antibes, France. His versatility allowed him to deliver a wide range of cuisines, including Italian, French, Middle Eastern, and Asian.
Nemanja is confident managing all aspects of the galley, from provisioning to menu design, and thrives in fast-paced, guest-focused environments. Known for his calm approach and creativity, he consistently delivers personalized dining experiences tailored to guest preferences. Outside of work, he enjoys exploring new destinations and culinary cultures, and is a keen basketball fan.

Alice is a dedicated stewardess with experience in luxury hospitality and event service, bringing a well-rounded skill set and a genuine passion for guest care. Having worked across both interior and deck operations, she is known for her adaptability, positive attitude, and commitment to delivering exceptional guest experiences. A graduate of the European Bartender School, she has a strong foundation in cocktail preparation, mixology, beverage service, and guest interaction.
She particularly enjoys creating memorable moments for guests, whether through attentive service, beautifully presented drinks, or her warm and approachable nature. Originally from South Africa, she developed a strong work ethic and love for the outdoors from an early age. Passionate about travel, health, fitness, and adventure, she is ready to bring energy and enthusiasm on board TONIC BLUE.

With a strong foundation in luxury hospitality and several years of experience in the yachting industry, Cayla brings a professional yet approachable style to life on board. Beginning her career at the prestigious 5-star Mount Nelson Hotel, she developed a passion for exceptional guest service and attention to detail, before transitioning into the world of luxury yachts. Since then, she has built extensive experience in high-end service, interior management, provisioning, and guest care, delivering consistently the highest standards on board. Known for her warm personality and strong organizational skills, she takes pride in creating a welcoming and seamless experience for guests, while maintaining the highest standards throughout the vessel. In addition to her interior expertise, she has developed valuable deck experience, regularly assisting with tender operations, mooring, and watersports activities. Her versatile skill set, combined with her positive attitude and dedication to hospitality, makes her a valuable asset to both guests and crew alike on board TONIC BLUE.