TRIPLE L
80' 10" Ft
€50,000 - €55,000 / per Week
Summer Base Port:
London
Summer Operating Area:
French Riviera & Monaco,Provence Coast & Marseille,Corsica,Catalonia,Balearic Islands,Costa del Sol,Canary Islands,Italy - North (mainland),Italy - South (mainland),Italy - Sardinia,Italy - Sicily
Winter Base Port:
Antibes
Winter Operating Area:
French Riviera & Monaco,Provence Coast & Marseille,Corsica,Catalonia,Balearic Islands,Costa del Sol,Canary Islands,Italy - North (mainland),Italy - South (mainland),Italy - Sardinia,Italy - Sicily
Price: €50,000 - €55,000 / Per Week
Length: 80' 10" Ft
Guests: 8
Speed: 30 Knots
Cabins: 4
Build year: 2024
Refit year: N/A
Crew: 3
King Cabin: 0
Queen Cabin: 0
Double Cabin: 2
Twin Cabin: 2
Single Cabin: 0
Pullman Cabin: 0
Now in his second season onboard, Cameron has gained valuable experience and versatility.
He assists both on deck and in service, supporting the Chef/stewardess while also helping the captain with his mechanical and electrical skills.
Having already worked with Demi Lee for 2 seasons, they make the perfect duo to ensure top-notch service.
He assists both on deck and in service, supporting the Chef/stewardess while also helping the captain with his mechanical and electrical skills.
Having already worked with Demi Lee for 2 seasons, they make the perfect duo to ensure top-notch service.
Cameron Vanderwath
Deckhand/ steward
Demi Lee is a dedicated cook and stewardess and is starting her second season onboard TRIPLE L.
Professional and versatile, she seamlessly transitions between service, cooking, and cabin care, always ensuring top-quality hospitality and cooking.
Enthusiastic about service and hospitality, she always makes sure that the guests have the best experience onboard.
Professional and versatile, she seamlessly transitions between service, cooking, and cabin care, always ensuring top-quality hospitality and cooking.
Enthusiastic about service and hospitality, she always makes sure that the guests have the best experience onboard.
Demi Lee
Chief steward/ess
Quentin is now starting his second season on Triple L.
Having meticulously prepared the yacht over the winter, he knows her inside out.
With strong technical expertise and excellent interpersonal skills, he ensures smooth operations and a warm welcome onboard.
Having meticulously prepared the yacht over the winter, he knows her inside out.
With strong technical expertise and excellent interpersonal skills, he ensures smooth operations and a warm welcome onboard.
Quentin Ristorto
Captain