Quentin is now starting his second season on Triple L.
Having meticulously prepared the yacht over the winter, he knows her inside out.
With strong technical expertise and excellent interpersonal skills, he ensures smooth operations and a warm welcome onboard.

Ronja is a dedicated and versatile deck/stew, committed to delivering a smooth and enjoyable onboard experience for every guest.
Always warm and professional, she takes care of every detail, from attentive service and immaculate interiors to assisting on deck when needed. Discreet and efficient, she anticipates guests’ needs while maintaining a relaxed and welcoming atmosphere. Her natural people skills, team spirit, and adaptability ensure a seamless, personalized, and high-standard service throughout your stay.

Calvin is a passionate and versatile chef, currently building his yachting experience with strong hands-on roles across both sailing and motor yachts. Self-taught and highly motivated, he brings creativity and adaptability to every galley, confidently managing provisioning, meal planning, and high-volume service while maintaining excellent standards of hygiene and organisation. His background spans from leading kitchens on land to supporting large-scale events and charters at sea, consistently delivering fresh, balanced, and well-executed cuisine for guests.