Jessica hails from Western Australia and has been working on motor yachts for over 5 years. She has spent most of her life on the Sunshine Coast, thanks to her father’s love of surfing. Naturally, her affinity for the ocean and all things water-related blossomed, leading her to explore diving destinations like Indonesia, Hawaii, and various parts of Queensland. During her downtime, she enjoys diving, hiking, travelling, going out on the surf, skiing, snowboarding, mountain biking, and having a regular laugh. She conscientiously strives to minimise her environmental impact, recognising the importance of preserving and cherishing our beautiful world.

Falk’s culinary journey in the hospitality industry has been extensive, showcasing his skills and expertise. He honed his craft as an executive chef on Hamilton Island and served as the head chef at various renowned restaurants, including the esteemed Bommie Restaurant at the Hamilton Island Yacht Club. Currently working as a private chef, Falk seamlessly combines his passion for cooking with his love for yachting. He takes immense pleasure in curating personalised dining experiences tailored to his clients’ preferences, consistently surpassing their
expectations and leaving them delighted. Falk possesses a profound understanding of diverse cuisines from around the world and is well-versed in handling various allergens. When not cooking up delicious dishes aboardTriple 888 Eight: Falk spends his time playing golf, swimming, diving, jet skiing, boating, and fishing.

Shayne, originally from South Australia, has more than 15 years of experience working on motor yachts and over 5 years as a full-time captain. Through his career, Shayne has navigated various waters, ranging from the South Australian coastline to the captivating East Coast, and spent several years working on board Triple 888 Eight in the South of France. His hobbies include scuba diving, snorkelling, wakeboarding, mountain biking, hiking, fishing, whitewater rafting, and walks on the beach. With a strong background in sports, Shayne used to play Aussie Rules and cricket. When they arrive at various ports, he enjoys trying out the local restaurants and wine bars. Describing his personality as laid-back, he finds joy in lighthearted banter while remaining devoted to ensuring guests have an exceptional experience during their time aboard.