$16,300 - $19,800 / per Week
Price: $16,300 - $19,800 / Per Week
Length: 50.00 Ft
Guests: 6
Speed: 8 Knots
Cabins: 3
Build year: 2001
Refit year: December 2017
Crew: 2
King Cabin: 0
Queen Cabin: 3
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Inclusive
Yacht is BVI based
Crew Profiles
André and Alison Stroebel are from South Africa and have been married for 37 years. They love the sea and are either on it, in it or under it. They started sailing together even before they were married and raced Hobie Cats as a hobby. Soon they started sailing larger catamarans off the unpredictable east and west coasts of South Africa. In 2011 they left South Africa on the Cape Town to Rio de Janeiro Yacht Race on their catamaran Rat Catcher, crossing the Atlantic and ending second in their class. Since then they have been cruising in the Caribbean and are excited to share their experiences with you. They are both qualified PADI and SSI Open Water Scuba Instructors.
BREAKFAST
A fresh fruit platter, Fruit Juice, Tea and Coffee are served with breakfast every day.
Pancakes with maple syrup and bacon.
Egg, Bacon, Sausages, Mushrooms and Tomato with toast
Blueberry, Cream cheese stuffed French Toast
Breakfast Banana Split
Avocado toast topped with egg.
Salmon and Ham platter with Bagels and cheese selection
LUNCH
Lunch is served with your choice of soft drink, iced tea, beer or your favorite cocktail.
Crustless Spinach Quiche with seasonal salad.
Salmon Burgers with green salad and nachos
Chili Lime Chicken Salad with fresh baked bread
Savory Cheese Muffins with fresh sliced tomato and ham
Fish tacos with Avocado Lime sauce.
DINNER
Your choice of Wine, Beer or your favorite Cocktail to accompany your dinner.
South African Bobotie (Beef Bake) on savory yellow rice with traditional samble’s.
Garlic Shrimp with Peas and Linguine
Grilled NY Strip Steak, Potatoes au Gratin with Roasted Brussel Sprouts
Coconut crusted Mahi Mahi and Lime Cous-Cous and sautéd Asparagus
Grilled Salmon, Rosemary baked baby potatoes sauté vegetables
Brazilian Moqueca de Peixa (Seafood Stew) with basmati rice
DESSERTS
Poached Pears in Red wine
Chocolate Rum cake topped with fresh rum cream
Baked Bananas Caribbean
Lemon Posset
Mango and Mascarpone Pound Cake Stacks.
Berry Chia dessert with fruit.
Listing pricing is for 3 ensuite queen cabins each with private bath with electric toilet and shower.
BERTH MEASUREMENTS:
All berths are 82" long by 60 wide.
****BABY FRIENDLY BOAT, WE LOVE BABIES***
#Pax:6
Draft:4
Cabin Configuration:3Queen(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:6
Length:50 Feet
Make:VOYAGE yacht
Showers:4
Heads:4
Helipad:No
Max Speed:8
Beam:27
# Cabins:3
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2001
Dinghy hp:50
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:No
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):3 - 2 on sugar scoop, 1 on bow
Gear Type:trolling
U/Water Camera:Yes
Kite Boarding:
Dinghy # pax:8
Water Skis Adult:No
Kneeboard:Yes
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:No
Beach Games:Yes
Rods:3
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :Fishing available
Sea Bobs:No
Resort Course:150 per diver
Air Compressor:Onboard
Tanks:8
BCs:0
Regulators:0
Wet Suits:0
Weight Sets:3
# of Divers:4
Dives/wk:5
Night Dives:0
Dive Lights:0
Diving Info:
Both crew are PADI & SSI Dive Instructors
Emergency Oxygen is aboard the vessel.
⁂Full Course : Available (Although we suggest pool sessions are completed before charter.)
⁂Number of divers 4
⁂Night Dives: On request
⁂Guests are to supply their own dive gear or rent gear from a dive shop. Yacht will supply 8 tanks. Additional tanks are not included and would be rented by the guest if required. If divers are sure of sizes, the boat will assist in fetching and returning dive gear.
⁂Boat will supply guests with information regarding the preferred Dive Shop for scuba rental equipment on request.
⁂Please contact yacht for prices other courses offered.
Diving Costs:
Diving is $50 per dive per diver
Resort Course: Available $150 per diver
Refresher Course: $150 per diver
Open Water referral: $350 per diver (PADI or SSI only)
Boat will supply 8 tanks.
Client pays for air fills.
Max 1 dive per day with no more than 5 dives per week unless previously discussed with and agreed to by the Captain
Inflatable water toys
Floating tube
Noodles
Snorkel gear
3 bean bag loungers
Two inflatable deck chairs
6 sun beds on Trampoline for relaxing in the sun or sleeping under the stars
14ft Console Dingy with 50hp outboard. Rated for 8 pax
Knee Board
Towable Tube
2x Stand Up Paddle Boards
Fishing Available (with permits)