Ivan was born in Split where he completed his education in Maritime College in 1999. He started his career as navigation officer on merchant navy, travelling all around the world where he gained his extensive nautical knowledge. In 2004, he decided to return to the Adriatic Sea, his biggest love. 20 years on luxury yacht charter as fleet captain makes this captain one of the most experienced on the Adriatic coast. Before Ivan took on the position on board M/Y TUSCAN SUN, he had worked on board the Maiora M/Y ADRIATIC BLUES, the Azimut M/Y HAPPY SPIRIT and the Sunseeker M/Y SIR OLIVER. Ivan and chef Ivica are a well-established team, whose enthusiasm for shipboard life will transform your cruise into an unforgettable adventure! For several years they had been successfully running the charter yacht ADRIATIC BLUES together. He is also an engineer, responsible for the work of the entire equipment on the yacht. Ivan is married and a proud father of three children. He speaks fluent English and has excellent organisation skills. Together with his crew he will be glad to give you numerous opportunities to explore the unique coast and islands of the beautiful Adriatic.
Ivan Grbic
Captain
Predrag was born in Split, where he also finished his education as a Construction Technician. He has worked onshore in this function for 10 years before he realised that the sea call was stronger. He has grown up in a city close to the sea, spending all his free time fishing, and exploring the Adriatic coast with his 30ft speed boat. Predag’s passion for the ocean, yachts and interacting with people has led him to the yachting industry. He has been a part of the M/Y TUSCAN SUN team for 9 years and knows the boat like the back of his hand. With his enthusiasm, his serious and trustworthy attitude towards tasks given to him and his open-minded spirit, guests will feel at ease immediately in his presence. In his leisure time, Predag likes fishing and diving.
Pedrag Kovacic
Deckhand
Besides being involved in the sales of mobile phone products, from the beginning of secondary school Josip developed his interest in engineering and obtained a high school diploma in electromechanics. During his studies he completed an in-service training as a railway traffic technician. To achieve his ultimate objective of working in the maritime industry, Josip continued his education by completing two years of training to become a ship engineer. Besides his good communication skills from his former work experience, Josip has a broad understanding of mechanics, maintenance of engines and helps with technical advice onboard wherever he can. Josip has been onboard M/Y TUSCAN SUN for 6 years and always looks forward to welcoming the guest onboard and providing them with an unforgettable holiday.
Josip Lakuš
Deckhand
After graduating from the University of Zagreb, Communication Studies / Public, Ilijana worked in various positions before seeking a permanent position as a Stewardess in the yachting industry. Due to her experience having worked as hostess for several projects on private and charter yachts, from 24m to 34m such as M/Y VIERA, M/Y JOHNSON BABY, M/Y ANIGOTA, M/Y BORA and M/Y 3M, Ilijana is the perfect fit for the team on board M/Y TUSCAN SUN, where she has been working onboard for 6 years. With her keen eye for detail, excellent service skills and her welcoming smile, she will make you feel like you are at home, and your holiday will be relaxed! In one word perfect!
Ilijana Kovačić
Stewardess
Ivica is from Split, where he lives with his family, wife and two daughters. He has worked his entire professional career on yachts and vessels as a chef and has more than 30 years’ experience. He is specialized in the Mediterranean cuisine. He has impressed yacht guests with his creativeness using local and fresh ingredients to create outstanding specialties. Ivica makes sure that every meal is a taste sensation. Due to his passion for culinary excellence, he has a broad knowledge in special requirements, like kosher and halal food. Ivan has a special kosher food supplier. His food is best described as contemporary, fresh, and delicious with emphasis on presentation. He likes being inventive and many famous people have enjoyed his meals.
Ivica Malenica
Chef
Price: €67,000 - €72,000 / Per Week
Length: 106' 8" Ft
Guests: 10
Speed: 26.5 Knots
Cabins: 5
Build year: 2008
Crew: 5