UNICKA
90' 7" Ft
€69,000 - €75,000 / per Week
Summer Base Port:
Rome
Summer Operating Area:
Italy - North (mainland),Italy - South (mainland),Italy - Sardinia,Italy - Sicily
Winter Base Port:
Naples, Italy
Winter Operating Area:
Italy - North (mainland),Italy - South (mainland),Italy - Sardinia,Italy - Sicily
Price: €69,000 - €75,000 / Per Week
Length: 90' 7" Ft
Guests: 10
Speed: 18 Knots
Cabins: 5
Build year: 2015
Refit year: N/A
Crew: 4
King Cabin: 0
Queen Cabin: 1
Double Cabin: 4
Twin Cabin: 1
Single Cabin: 0
Pullman Cabin: 0
Nicolò Carletti is a dedicated Deckhand with a genuine passion for navigation and the maritime industry. His comprehensive knowledge and previous work experiences have solidified his enthusiasm and commitment to the profession. Nicolò consistently demonstrates a keen interest in all aspects of yachting, making him a valuable asset to any crew. He is well-versed in maintaining the vessel, assisting with navigation, and ensuring the safety and comfort of guests. Nicolò spent the last few years working aboard motor yachts along the picturesque Amalfi Coast. His diverse role on the yachts allowed him to develop a broad skill set and gain valuable hands-on experience in the yachting industry. His proficiency in Italian, English and Spanish enables him to communicate effectively with guests from diverse backgrounds.
Deckhand Nicolò is committed to contributing to a seamless and enjoyable yachting experience for all aboard
Deckhand Nicolò is committed to contributing to a seamless and enjoyable yachting experience for all aboard
Nicolò Carletti
Deckhand
With over 15 years of experience in the culinary industry, Chef Cinzia Maffeo brings passion, creativity, and dedication to every dish she creates. Her love for diverse flavors and cultures is evident in her cooking, though she maintains a special affinity for Mediterranean cuisine. Chef Cinzia is known for her ability to craft exquisite meals tailored to the preferences of her guests, ensuring a delightful dining experience on board. In recent years, she has expanded her expertise to focus on ethical dining, refining her skills in vegetarian and vegan cuisine. Her commitment to fresh, high-quality ingredients and her ability to adapt to dietary preferences make her an invaluable asset to any charter.
Whether preparing gourmet seafood dishes, traditional Italian favorites, or innovative creations, Chef Cinzia ensures that every meal is complementing the luxury yachting experience.
Whether preparing gourmet seafood dishes, traditional Italian favorites, or innovative creations, Chef Cinzia ensures that every meal is complementing the luxury yachting experience.
Cinzia Maffeo
Chef
Captain Maurizio Angius is an experienced Yacht Captain with a wealth of experience in yachting. His extensive maritime career began with training at the Nautical Institute and the Naval Academy, followed by service in the Navy. Transitioning to the yachting industry in 1997, Captain Angius has since continually refined his skills in commanding both sailing and motor yachts, working with private owners and commercial companies alike. His expertise spans a variety of yachts, and he has a reputation for excellence in both cordiality and seamanship. Additionally, he is an experienced Instructor, with significant involvement in coastal and offshore sailing regattas. Captain Angius is dedicated to providing an exceptional yachting experience, characterized by professionalism, safety, and personalized service. His proficiency in Italian, English, and basic Spanish enhances his ability to communicate effectively with guests. Captain Angius is committed to delivering the highest standards of yachting excellence.
Maurizio Angius
Captain
Vera Rebecca is a Language Graduate with a passion for Marketing and Travel. Following her graduation, she embarked on several work opportunities that allowed her to interact with international clients and refine her language skills, immersing herself in the realms of hospitality service. With a passion for the sea and a commitment to providing exceptional service, Vera brings a warm and attentive presence to her role as Chief Stewardess. Chief Vera is determined to create a welcoming atmosphere and anticipating guests' needs, ensuring a memorable and enjoyable experience for all. Fluent in English, with a working knowledge of German and proficiency in Spanish, Vera is also familiar with French.
Chief Vera is dedicated to providing a memorable and enjoyable experience for every guest, offering her full attention with a smile.
Chief Vera is dedicated to providing a memorable and enjoyable experience for every guest, offering her full attention with a smile.
Rebecca Vera Alvaro
Stewardess
