QUALIFICATIONS:
2017 Capitaine 500 Officer of watch 500Gt)
2013 GMDSS
2013 PADI open water diving licence
2011 Capitaine 200 Voile (Yachtmaster Ocean)
With a lifetime passion for sailing and over a decade of experience at sea, Captain Edouard has built a career around creating unforgettable experiences for guests onboard some of the world’s most prestigious sailing yachts. Friendly, calm, and deeply knowledgeable, he ensures every voyage is safe, seamless, and full of adventure.
In 2025, Edouard is proudly commanding the Nautor Swan 76 S/Y La Loevie for a full charter and regatta season across the Caribbean. His recent seasons include captaining the GP70 Catch Me in the Mediterranean, leading the CNB 76 Neyina and Swan 82 Kallima through busy charter programs, and serving as First Mate aboard the Swan 108 Fancy during her transatlantic crossing and Caribbean season.
From Les Voiles de Saint-Tropez to the Maxi Yacht Rolex Cup in Porto Cervo, Edouard’s racing experience adds a dynamic edge to his charter work. Whether it’s a relaxed family cruise, a gourmet island-hopping itinerary, or an exhilarating sail between tropical anchorages, guests can count on his expert seamanship and easygoing personality to make each journey truly exceptional.

Edouard Duriez
Captain
Vincent is a motivated and versatile yacht professional with extensive experience in both high-end charters and commercial maritime operations. Skilled in deck operations, navigation, and guest service, he has served on luxury sailing yachts in the Mediterranean and handled demanding offshore transfers on CTVs.
Certified as Capitaine 200/500, with expertise in safety, watchkeeping, and small crew management, Vincent combines strong technical knowledge with excellent interpersonal skills. Energetic and detail-oriented, he is committed to ensuring safe, smooth, and memorable experiences for guests onboard.

Vincent Cordaro
First Officer
Harry is a motivated and adaptable deckhand with experience on both sailing yachts and catamarans, ranging from 45ft to 82ft. A graduate of the French Maritime College of Ciboure (CMP 2024), he holds CFBS and Medical 1 certifications and has participated in multiple yacht deliveries and offshore passages, including an Atlantic crossing and extensive cruising in French Polynesia.
Comfortable with coastal and offshore navigation, Harry is experienced in vessel maintenance, watchkeeping, tender operations, and general deck duties. He is highly autonomous, safety-conscious, and enjoys an active maritime lifestyle, with additional interests in diving, freediving, and spearfishing. His background in hospitality and pastry assistance also allows him to contribute to guest service and meal support when required.
A hardworking and enthusiastic crew member, Harry brings a positive attitude, strong seamanship skills, and a genuine passion for life at sea.

Harry Bertrand
Deckhand
Alice is a professional and service-oriented stewardess with a strong background in luxury hospitality, event management, and high-end production environments. Having served aboard Vaimiti as a stewardess, she is experienced in delivering personalized guest service, maintaining impeccable interior standards, and ensuring a seamless onboard experience with discretion and attention to detail.
Prior to yachting, Alice built a successful career managing complex projects and coordinating premium productions for renowned brands including Sézane, Givenchy, Prada Beauty, Lancôme, Valentino Beauty, and LVMH. Her expertise in organization, logistics, client relations, and team coordination translates naturally to the demanding standards of luxury yacht service.
Holding a CFBS-CSS certification and a Master in Management, Alice combines professionalism, efficiency, and a warm, welcoming approach. Her strong eye for detail, polished presentation, and commitment to exceptional guest care make her a valuable asset to any yacht crew.

Alice Dauthy
Stewardess
He is a passionate and versatile yacht chef with an international background in both high-end restaurants and private charters. With experience across the Mediterranean and Caribbean, he specializes in creating fresh, seasonal menus tailored to guests’ preferences, blending Mediterranean flavors with global influences.
His career includes roles as a chef de partie in renowned restaurants in Paris and Brussels, as well as several seasons as a private chef on luxury yachts such as Whitefin and Amuri. This experience allows him to deliver restaurant-quality cuisine while maintaining the flexibility, discretion, and organization required onboard.
In addition to his culinary expertise, he has practical sailing experience, including a transatlantic crossing, giving him a strong understanding of life at sea and seamless teamwork with the crew.
Energetic, detail-oriented, and guest-focused, he is committed to creating memorable dining experiences that enhance every charter.

Nathan Bordin
Chef