Boat Details - Sanderson Yachting

VICTORIA

82.00 Ft

€15,500 - €22,000 / per Week

Summer Base Port:

Sardinia

Summer Operating Area:

W. Med -Riviera/Cors/Sard.

Winter Base Port:

Sardinia

Winter Operating Area:

N/A

Price: €15,500 - €22,000 / Per Week

Length: 82.00 Ft

Guests: 12

Speed: 11 Knots

Cabins: 6

Build year: 2014

Refit year: N/A

Crew: 4

King Cabin: 2

Queen Cabin: 3

Double Cabin: 0

Twin Cabin: 1

Single Cabin: 0

Pullman Cabin: 0

Inquire

Rates

High Rate: €22,000 per week

Low Rate: €15,500 per week

MCA Compliant:No

Rates are : Plus Expenses

Location Details:

Nord Sardinia / South Corse / Balearic

Crew Profiles

Claudio Garofalo

Captain

PierPaolo Carta

Steward

Simone Sechi

Chef

Sara Colombo

Hostess

Menu Dello Chef : Menu of the Chef
ANTIPASTI, CONTORNI e INSALATE - STARTERS, SIDE DISHES AND SALAD
Carpaccio di polpo (Carpaccio of Octopus)
Alici marinate (Marinated anchovies)
Insalatina di Bottarga (Salad of Bottarga)
Involtini di melanzane (rolls of Eggplants )
Insalatina di Calamari (salad of calamari)
Carpaccio di pomodori con prosciutto di Parma (carpaccio of tomatoes with parma ham)
Crostini di Cozze e pomodorini (Crostini with mussels and cherry tomatoes)
Mix di insalate (fagiolini, patate, pomodorini, cipolle, olive, alici, mais e mozzarella) Salad mix (green beans, potatoes, tomatoes, onions, olives, corn, mozzarella, anchovies, etc…)
Caprese (Caprese salad with mozzarella and fresh tomatoes)
Polpo e patate (Octopus and potatoes)
Prosciutto e melone (Ham and melon)
Tagliere di salumi e formaggi tipici Sardi (Typical Sardinian cold cuts and cheeses)
Sgombero marinato in aceto balsamico (mackerel marinated in balsamic vinegar)
Insalata di mare (Seafood Salad)
Carpaccio di pomodori e zucchine ( Carpaccio of Tomatoes and Zucchini )
Tartare di tonno (Tartar of Tuna fish )
Insalata di verdure e gamberi (Vegetable salad with prawns)
Pane Carasau e pecorino fuso (Carasau (sardinian) bread and melted Pecorino (cheese))
Verdure grigliate (grilled vegetables )
Insalata Mimosa (salad of Mimosa)
Zucchine in carpione( Zuchinni in vinegar
Peperonata fredda con olive e mandorle( bell peppers with olive oil and almonds)

PRIMI PIATTI - APPETIZERS/ FIRST PLATES
Spaghetti alla vongole e cozze (spaghetti with clams and mussels)
Spaghetti al pomodorino e gamberi ( Spaghetti with cherry tomotoes and shrimp)
Tortiglioni con pomodorini e tonno fresco ( Marcroni with cherry tomotoes and fresh tuna)
Sedanini con Bottarga di Muggine e zucchine o carciofi (pasta with Bottarga and zuchinni and artichokes)
Fregola ai frutti di mare (pasta Sardinian with seafood)
Culirgiones di patata e menta con sugo di pomodoro ( filled pasta with mint and potatoes)
Malloreddos alla Campidanese con salsiccia
Tagliatelle al ragù di carne ( tagatelli with tomotoes and meat sauce )
Risotto allo Zafferano di Sardegna (risotto with Safran of Sardinia)
Pane frattau con pomodoro e uova (Piece of frattau with tomato and eggs)
Pasta alla Puttanesca ( pasta from Puttanesca)
Insalata di riso (rice Salat)
Mezze penne con rucola, pomodoro e Dolce Sardo (Smooth pens with rocket, tomato and Dolce Sardo)
Bruschette Mediterraneo con pomodorini e aglio ( bruschetta Mediterrean with tomatoes and oil)
Bruschette con burrata e aceto balsamico ( Bruschetta with Mozerrella Burrata and Balsamico)
Crostini con crema di Calamari ( Crostini with cream of Calamari)
Torta salata con verdure e formaggio (Salted cake with vegetables and cheese)

SECONDI PIATTI DI CARNE E PESCE ( SECOND PLATES OF MEAT AND FISH°)

Orata al Vermentino di Gallura
Spigola al sale (Salt crusted seabass)
Tonno alla Carlofortina con capperi e olive (Tuna with cauliflower and capers and olives)
Cernia o Dentice in salsa calda (Hernia or Dentice in hot sauce)
Cappone al forno con patate (Baked potatoes with potatoes)
Pesce spada in umido ( Swordfish )
Gamberoni con pomodori caramellati (Prawns with caramelized tomatoes)
Impepata di cozze ( impeccable mussles )
Vitello tonnato ( vitello tonnato )
Costine di Agnello impanate e fritte (Lamb chops of beef grilled )
Scaloppine al vino bianco ( white wine scallops skewers)
Tagliata di manzo al pepe verde ( sliced green pepper beef )

DOLCI – DESSERTS
Formaggelle
Tiramisù ( Tiramisu)
Torta di frutta ( Fruit cake )
Panna cotta ( Panna cotta)
Sorbetto al limone ( Lemon sorbet )
Coppetta con mascarpone ( Mascarpone cup)
Seadas con milele
Dolci Sardi ( Sardinian Sweets)

Accommodations

Victoria can accommodate 12 guests in comfort, with two master cabins, one twin-bed cabin and
three double cabin.
• 1 Master Cabin - 20 m2 cabin with double bed (160*210 cm). Private bath-room (3.5 m2) with shower box and home toilet.

• 1 Vip cabin - 17,5 m2 Private bathroom (3.5 m2) with shower box and home toilet.

• 3 Double Cabins 7 m2 cabin with double bed. Private bathroom (3.9 m2) with shower box and home toilet.

• 1 Twin Cabin - 9 m2 cabin with twin bed. Private bathroom (3.9 m2) with shower box and home toilet.

Beds:

- Master e Vip 1.70 x 205
- Double bed cabins 170 x 200
- Double bed cabins twin 80x200 + 90x200

Equipments:
Tender 5.90 plus outboard of 90HP
2 x canoes
4 x Sup ( Stand up Paddle)
Snorkeling Equipments, Nautical Skii ,ringo ecc

• 1 Master Cabin - 20 m2 cabin with double bed (160*210 cm). Private bath-room (3.5 m2) with shower box and home toilet.

• 1 Vip cabin - 17,5 m2 Private bathroom (3.5 m2) with shower box and home toilet.

• 3 Double Cabins 7 m2 cabin with double bed. Private bathroom (3.9 m2) with shower box and home toilet.

• 1 Twin Cabin - 9 m2 cabin with twin bed. Private bathroom (3.9 m2) with shower box and home toilet.

Beds:

- Master e Vip 1.70 x 205
- Double bed cabins 170 x 200
- Double bed cabins twin 80x200 + 90x200

Equipments:
Tender 5.90 plus outboard of 90HP
2 x canoes
4 x Sup ( Stand up Paddle)
Snorkeling Equipments, Nautical Skii ,ringo ecc

#Pax:12

Draft:2.5

Cabin Configuration:2King(s), 3Queen(s), 1Twin(s)

Wash Basins:6

TP in Heads:

A/C:Partial

Cruising Speed:

Length:25 Metres

Make:Fethiye Shipyard

Showers:6

Heads:6

Helipad:No

Max Speed:11

Beam:7

# Cabins:6

Tubs:0

Elec. Heads:6

Jacuzzi:

Year Built:2014

Water Sports

Dinghy hp:90

Sea Scooters:No

Wave Runners hp:0

Snorkel Gear:14

Wake Board:0

SU Paddle Boards:Yes

Boarding Ladder (Loc/Type):

Gear Type:

U/Water Camera:0

Kite Boarding:

Dinghy # pax:12

Water Skis Adult:Yes

Kneeboard:0

Tube:0

Kayaks 1 Pax:2

Floating Mats:Yes

Beach Games:No

Rods:

U/Water Video:0

Kite Boarding Details:No

Sailing Dinghy:

Water Skis Kids:0

Windsurfer:0

Scurfer:0

Kayaks (2 Pax):0

Swim Platform:

Fishing Gear:No

Fishing Permit :

Sea Bobs:No

Other Toys

2 canoes
4 SUP
Water Skii & Ringo

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