Price: €170,000 - €190,000 / Per Week
Length: 132' Ft
Guests: 12
Speed: 15 Knots
Cabins: 6
Build year: 2018
Refit year: 2025
Crew: 8
King Cabin: 1
Queen Cabin: 2
Double Cabin: 4
Twin Cabin: 2
Single Cabin: 0
Pullman Cabin: 2
About WABASH
Floor-to-ceiling windows bring the outside in on WABASH, a 40-metre Benetti whose 100m2 sundeck and 3,400 nautical mile range frame a life of spirited, Texan-inspired chic.
In the main salon, these floor-to-ceiling windows replace bulkheads, allowing the Mediterranean light to play across an interior defined by warm, soft tones and pops of burnt orange—a nod to the owner’s Texas Longhorns roots.
This sense of openness continues into the main-deck master suite. A full-beam home-away-from-home, it features a private study and ensuite equipped with both a steam shower and sauna—wellness features only usually seen on much larger vessels.
Outside, life centres around the 100-square-metre sundeck, a space designed for all hours of the day. A midship bar serves as the social hub, while the aft deck offers a wide, flat expanse for morning yoga or evening cocktails. Forward, a secluded seating nook provides a quiet spot for those seeking privacy. On the foredeck, a Jacuzzi and sunpads create a sweet little terrace for watching the yacht pull into port.
For the active on board, the fold-down transom beach club creates a terrace at the water’s edge. From here, guests can launch a toy collection that includes seabobs, e-foils, and a waterslide.
Technically, WABASH is built for more than just island-hopping; with a 3,400-nautical-mile range provides the autonomy for extended Mediterranean voyages, with a 2.23-metre draft ensures access to the shallowest anchorages. With a crew of eight maintaining a quiet, intuitive presence, the experience on board WABASH is as fluid as the views through the glass.
In the main salon, these floor-to-ceiling windows replace bulkheads, allowing the Mediterranean light to play across an interior defined by warm, soft tones and pops of burnt orange—a nod to the owner’s Texas Longhorns roots.
This sense of openness continues into the main-deck master suite. A full-beam home-away-from-home, it features a private study and ensuite equipped with both a steam shower and sauna—wellness features only usually seen on much larger vessels.
Outside, life centres around the 100-square-metre sundeck, a space designed for all hours of the day. A midship bar serves as the social hub, while the aft deck offers a wide, flat expanse for morning yoga or evening cocktails. Forward, a secluded seating nook provides a quiet spot for those seeking privacy. On the foredeck, a Jacuzzi and sunpads create a sweet little terrace for watching the yacht pull into port.
For the active on board, the fold-down transom beach club creates a terrace at the water’s edge. From here, guests can launch a toy collection that includes seabobs, e-foils, and a waterslide.
Technically, WABASH is built for more than just island-hopping; with a 3,400-nautical-mile range provides the autonomy for extended Mediterranean voyages, with a 2.23-metre draft ensures access to the shallowest anchorages. With a crew of eight maintaining a quiet, intuitive presence, the experience on board WABASH is as fluid as the views through the glass.
- Luxurious owner and guest accommodations
- Extensive outdoor living and social spaces
- Fold-down transom beach club
- Generous toy list
Meet Rein, a passionate mariner whose love for the ocean began in Cape Town, South Africa, where surfing became a significant part of his life. Rein is not just an ordinary seafarer; his hands have expertly built sailing catamarans in the vibrant locales of Australia. His sailing adventures have spanned across diverse waters, from the Seychelles to the alluring Mediterranean and Adriatic seas. Adventure also calls Rein on land. He is captivated by the thrill of exploring remote and untouched areas, accessible only by challenging 4x4 trails. His heart beats for mountain biking and snowboarding, celebrating the beauty and rawness of nature. In Rein, you find an experienced and adventurous crew member, ready to make each voyage memorable and extraordinary.
Rein Venter
Bosun
Cuisine Specialties- French, Italian, Thai, Japanese, Middle Eastern, Eastern/European/Balkan/Greek. Intelligent Fusion.
Marco grew up with a passion for food. He first began his experience in catering and working in high end restaurants. After 12 years of learning what there was to learn land side, he took his first jab as a Chef on the ocean and has spent the last 18 years onboard various superyachts. Marco enjoys exploring and applying the authentic practices relative to wherever they’ve dropped the anchor. He has traveled far and wide to gain experience in an abundance of different cuisines. He does his best work at the markets, ensuring the quality of food he provides to guests is top tier. He takes pride in his preparation and presentation. While attraction often begins with the eye, Marco makes sure that what is on the plate is memorable.
Marco grew up with a passion for food. He first began his experience in catering and working in high end restaurants. After 12 years of learning what there was to learn land side, he took his first jab as a Chef on the ocean and has spent the last 18 years onboard various superyachts. Marco enjoys exploring and applying the authentic practices relative to wherever they’ve dropped the anchor. He has traveled far and wide to gain experience in an abundance of different cuisines. He does his best work at the markets, ensuring the quality of food he provides to guests is top tier. He takes pride in his preparation and presentation. While attraction often begins with the eye, Marco makes sure that what is on the plate is memorable.
Marco Mazzanti
Chef
Since 2004, Craig has built a successful career in the yachting industry, drawing on a rich background in hospitality. Prior to this, he spent three adventurous years traveling through Europe and West Africa in a camper van, cultivating a passion for exploration and diverse cultures. With a solid foundation in hotels and hospitality, Craig honed his skills as a concierge for two years and gained valuable experience in hotel front office management, enabling him to excel in providing exceptional service aboard luxury yachts. Craig’s straightforward approach to his work makes him a well liked Captain and is known for his ‘safety first’ approach; on- and off charter. And let’s not forget about that Australian sense of humor that keeps guest (and crew) entertained all day long, without fail.
Craig Neill
Captain
Having her roots deeply planted on their family Karoo farm in the Northern Cape of South Africa, Grethe’s independent nature led her to always want something more. She grew up going to her family’s beach house and loved being by the ocean. After working in an office as a Graphic Designer for
8 years, she started getting the travel bug. It was time for change. She decided office life needed to take the back seat and started her journey in yachting. She is a devoted artist and finds creativity on the ocean while she is away from home. Grethe would love to one day be able to have a little garden behind her house, where she can grow food for the neighbors and constantly have her nails dirty. Taking care of her plant babies and be connected to the mother nature. Wabash is happy to bring onboard her warm, hearty and down to earth personality straight from the deserts of South Africa, to the ocean.
Grethe Vos
Chief steward/ess
Shani was born in New Zealand and spent most of her childhood in sunny Sydney, Australia. She has always been happiest outdoors—running, competing in sports, and exploring with her family. After school, she studied Outdoor Education and Tourism & Travel, which set the tone for a life filled with movement and discovery.
Her love of adventure took her across the globe, backpacking, living, and working in a wide range of countries while building experience in both hospitality and childcare. Four years ago, she joined the yachting industry to pair her two favorite things: traveling and creating incredible guest experiences. She aims to build a lifestyle that reflects what she values most—exploring new cultures, trying new things, meeting interesting people, and waking up somewhere different whenever she can. She has already visited over 70 countries and doesn’t plan on stopping anytime soon.
Outside of work, Shani loves animals, art, music, cooking, and—most importantly—anything to do with dessert. She brings a positive spirit, a sense of adventure, and a genuine love for people wherever she goes.
Her love of adventure took her across the globe, backpacking, living, and working in a wide range of countries while building experience in both hospitality and childcare. Four years ago, she joined the yachting industry to pair her two favorite things: traveling and creating incredible guest experiences. She aims to build a lifestyle that reflects what she values most—exploring new cultures, trying new things, meeting interesting people, and waking up somewhere different whenever she can. She has already visited over 70 countries and doesn’t plan on stopping anytime soon.
Outside of work, Shani loves animals, art, music, cooking, and—most importantly—anything to do with dessert. She brings a positive spirit, a sense of adventure, and a genuine love for people wherever she goes.
Shani Martinus
Stewardess
Marton left Hungary for Ireland in his early 20s. He started as a bartender and worked his way up to Bar Manager. After 8 years on the Emerald Isle, he realized he needed more sunshine in his life. Marton then decided to move to the Sunny Island of Malta for a year, where he encountered many boats. While he was pondering where life might take him next, an opportunity presented itself. His very first position was on a sailboat in the beautiful British Virgin Islands. He sailed around the Caribbean for a few seasons before moving to the United States and joining the yachting industry. Motor yachts were a completely different feel from sailing, but he liked it so much that he decided to stay. That was 7 years ago, and he’s been loving the journey since. In his free time, he enjoys meditating, reading and working on his farm back in Hungary. The next goal is to acquire a few goats and make some cheese!
Marton Till
Deckhand
Growing up in Phoenix, Arizona Jeff enjoyed the outdoors, camping, and water sports. At 19 the lakes were not enough and Jeff decided to join the U.S.C.G. where he spent four years working as a Diesel Technician. After an honorable discharge, Jeff went to college for Information Technology and worked in the industry for seven years. During this time Jeff became a Scuba Instructor and decided the ocean was calling him away from the desk. For the next four years, Jeff worked on sailboats and as a Dive Instructor in Central America, the West Indies, and the Mediterranean Sea. It was after this time Jeff started working on motor yachts, and has been for the last 6 years. In his free time Jeff enjoys fixing up houses, traveling to places he has not visited, spending time in Phoenix with his family, and just some good quiet time relaxing outdoors.
Jeff Kush
Engineer
After growing up near the ocean by Perth on the West Coast of Australia, Simon developed a love for the water and its associated sports. His passion for traveling and a variety of sports encouraged him to follow his desire as a thrill seeker, becoming apt in a number of extreme sports. Previously working in a variety of professions, mainly in hospitality, Simon decided to combine his passions with a profession, which brought him to yachting. Simon’s witty sense of humor and eagerness to help will ensure you have the most enjoyable stay here with us, on motor yacht Wabash.
Simon Dusci
Mate
40.2m Motor Yacht WABASH | Benetti | Available for charter
Channel: Yachts For Charter and Sale
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