



















$22,700 - $26,000 / per Week
Price: $22,700 - $26,000 / Per Week
Length: 48.00 Ft
Guests: 8
Speed: N/A Knots
Cabins: 4
Build year: 2023
Refit year: N/A
Crew: 2
King Cabin: 0
Queen Cabin: 4
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week 2026
• $29,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week 26/27
• $32,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
N/A
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Crew Profiles
Captain Mufit Umar
Mufit Umar
Captain

Sandra “Sandy” Ochoa
Chef/First Mate
DAY BREAK
Desayuno Chapin
Refried black beans, scrambled eggs, and sweet plantain served with salsa and crema.
Berry Beautiful Smoothie Bowl
High-protein berry smoothie bowl topped with almond or peanut butter, coconut granola, and fresh fruit.
Good Morning Garden Toast
Local sourdough with avocado, alfalfa sprouts, and egg salad, served with a Greek yogurt fruit bowl.
Crab Cake Benedict
English muffin topped with crab cake, creole hollandaise, and a poached egg.
Classic American
Eggs cooked scrambled, fried, or hard boiled with your choice of local sourdough, white, or wheat toast, plus bacon, sausage link, corned beef hash, or ham, served with potato hash or pancakes.
MIDDAY
Kofta Wraps
Beef kofta with tzatziki, fresh herb salad, and pickled red onion wrapped and served warm.
Local Yellowfin Tuna Poke Bowl
Sushi rice topped with local yellowfin tuna, seaweed salad, pickled vegetables, and sriracha mayo.
Jamaican Jerk Grouper Salad
Fresh greens tossed in citrus vinaigrette with jerk grouper, shaved root vegetables, and avocado.
Crab Rangoon Burger
Burger patty stuffed with rangoon filling, topped with melted Asiago cheese and Thai chili slaw on a brioche bun.
Ceviche Sandia
Local catch or shrimp ceviche served with corn chips.
Bahamian Conch Chowder
Tomato-based chowder with conch, carrot, and green pepper.
Crab Gazpacho
Avocado gazpacho topped with jumbo lump crab salad, apple, and herbs.
Lobster Bisque
Rich, creamy bisque topped with lobster meat.
Tuscan White Bean Soup
Chicken broth base with thyme and celeriac.
HORS D’OEUVRES
Lobster in a Blanket
Lobster wrapped in leek and prosciutto with basil, arugula, balsamic glaze, and coarse peppercorn.
Antipasti Platter
Cured meats, a selection of cheeses, roasted red peppers, olives, and crackers.
Smoked Lox Croissants
Croissants filled with smoked lox, green onion, red onion, chive, and cream cheese.
Mushroom Trio Points
Shiitake, portobello, and maitake mushrooms with truffle oil and goat cheese.
Oyster Flight
Shucked à la minute and dressed with a variety of toppings and treatments.
MAIN
White Wine Baked Catch
Served with red russet mash, fresh greens, and champagne-roasted fennel.
Cajun Salmon
Served with baked beans, bacon-wrapped asparagus, and Dijon pasta salad.
Montreal Filet
Served with beurre rouge, pomme purée, and blanched green beans.
Blackened Mahi
Served over golden corn Alfredo linguine.
Lobster Mac n’ Cheese
Made with Gouda and millionaire bacon breadcrumbs.
Golden Prawn Curry
Hot golden curry with rice vermicelli, chili, herbs, lime, and grilled prawns.
Walk'n on Sunshine is equipped with 4 queen cabins for guests to use offering ensuite facilities.
#Pax:8
Draft:4.26
Cabin Configuration:4Queen(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:
Length:48 Feet
Make:Dufour
Showers:4
Heads:4
Helipad:No
Max Speed:
Beam:26.25
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2023
Dinghy hp:30
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:10
Wake Board:No
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):Aft
Gear Type:Light Tackle
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:10
Water Skis Adult:No
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:No
Rods:
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):Yes
Swim Platform:Aft
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:
10 Person Dinghy With 30 HP
1 2-Person Kayak
Stand Up Paddle Boards
Towable Tube
Floating Mats
Movie Projector & Large Screen
10’ X 10’ Bote Floating Dock
2 Bote Inflatable Chairs
1 Bote Inflatable Couch
10 Snorkel Gear
Fishing Gear
Where do I begin…..From the moment we arrived Bryan and Nina worked tirelessly in EVERY aspect to ensure our group of 9 were happy and safe!
Nina happily adjusted meal plans more than once, obtained additional requested provisions, and went the extra mile to decorate for special occasions that took place during our stay.
Bryan was always keeping watch over the weather to ensure we sailed the safest and most comfortable routes. He was dedicated on maintaining the mechanical workings of the boat so that all was in tip top shape. He also provided beautiful table scapes for our evening dinners as well.
The two of them worked endlessly together doing dishes, and keeping the boat clean which was no easy feat with such a large group on board.
We loved all of our chats with Bryan and Nina, getting to know them on a personal level made them quickly feel like family to us.
You have not lived unless you've had a Bryan & Nina!!
We are blessed to have experienced such an unforgettable trip with the two of them! We will miss them very much but look forward to keeping in touch and following your upcoming adventures!
I’m not sure how to put this trip into words. We have traveled to many great places and this week has been by far one of the greatest trips ever. Bryan and Bri are fantastic and we could not have asked for a better crew. We will have stories for life and glad Bryan and Bri were part of it. From the amazing food Bri prepared daily to the beach days and Bryan teaching us the ropes of handling the boat. We even had a blast riding out the tropical storm for one night. The boat is a great size with everything you need on board. Beds are very comfortable and rooms have plenty of space. The places to sit and take in the views are numerous and none are bad. They crew never stops making sure all things are covered to make the trip unforgettable. This was an anniversary trip for us and another couple and it may never be topped. We will definitely be going back and Bryan and Bri will have to be part of it
Best anniversary week you could ever imagine
As long time lovers of all things sailing, swimming, and island hopping this was actually our first charter. What an amazing experience with Bryan and Nina. A great time was had! We are booking the next one! Bryan has amazing stories to tell. Ask him! Nina is an effortless and terrific cook! We had the most wonderful time!
Read MoreWhat an experience! Its not just the fantastic scenery but also the crew. A good family friendly crew makes the trip. Nina and Bryan and experts and so much fun!
Read MoreOur stay was exceptional and chaotic as is anything with our two families. Bryan and Nina were awesome always being available and enthusiastic during our stay and we look forward to coming back in the future. More time of course but otheriwse keep smiling and don't take the situation too seriously. Life is short and so long as y'all are having fun we will be as well! Love, The Kubenas.
Read MoreOur group of 8 (mom/dad, 22 & 20 year old daughters and 2 friends & 16 year old son and a friend) had a perfect week on Walkn on Sunshine. We island hopped and enjoyed incredible meals prepared by Marielle. She is amazing - every meal was delicious and her energy is great to be around. We enjoyed a few marina stays (Oil Nut Bay, Spanish Town and Scrub) and moored a few nights (definitely recommend reserving via Boaty Ball as the first come first serve balls go quickly). We hit all our favorite BVI spots and had great family time. Can’t say enough great things about Walkn on Sunshine and Marielle - can’t wait to go back!
Read MoreAn absolutely amazing vacation! We cannot express our gratitude enough to Captain Bryan and Jaden. They were an amazing team and made our 4th time sailing the BVI's by far the best! The meals, itinerary, yoga (yes, Bryan even led us in yoga which was a bonus!) was all top notch. Plus they made our daughter's 21st birthday celebration extra special!! But best of all - it was not having to worry about anything because they had it all under control. It was a true vacation. The only thing that was sad was leaving them!
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