Wicked Felina
111.00 Ft
€17,500 - €23,800 / per Week
Price: €17,500 - €23,800 / Per Week
Length: 111.00 Ft
Guests: 10
Speed: 12 Knots
Cabins: 5
Build year: 2004
Refit year: 2017
Crew: 5
King Cabin: 1
Queen Cabin: 0
Double Cabin: 4
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates
High Rate: €23,800 per week
Low Rate: €17,500 per week
Rates are : Inclusive
our gulet based in Bodrum Turkey ; you can start charter from Bodrum , Marmaris , Gocek or Fethiye
Crew Profiles
Full board menu 350 euro pp/weekly
full board menu + soft drinks 100 euro pp/weekly
half board menu 300 euro pp/weekly
DELUXE MENU
Breakfast
Varities of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, omelette, ‘Pogaca’ – savory pastry, tomatoes, cucumber, crêpe, orange juice, tea and coffee
1st day
15:30 Check - in Dinner GRILLED GILTHEAD SEABREAM
Welcome Table FRIED-CALAMARI
Aperitifs and Champagne PAN FRIED SHRIMPS
PARBOILED POTATOES
GREEN SALAD
EGGPLANT SALAD WITH YOGHURT
GREEN BEANS IN OLIVE OIL
DESSERT: ‘REVANI’ -
SWEET SEMOLINA CAKE
2nd day
Lunch – SPAGHETTI BOLOGNESE Dinner – RUMP STEAK WITH
FRIED EGGPLANT, MUSHROOM SAUCE
ZUCCHINI & POTATOES WITH RICE WITH CARROTS
TOMATO SAUCE LETTUCE
TUNA SALAD ZUCCHINI IN OLIVE OIL
POTATOE SALAD ‘SAKSUKA’ – EGGPLANT DISH
GRILLED RED PEPPERS ‘HAYDARI’ – TURKISH YOGHURT
DESSERT: ICE CREAM DESSERT: FRIED BANANA
3rd day
Lunch – ‘KARNIYARIK’ – EGGPLANT FILLED WITH Dinner – GRILLED SEABASS
TOMATOES, MINCED MEAT & GARLIC GRILLED SQUID
‘PERDE PILAVI’ – RICE FILLED WITH SHRIMP SALAD
CHICKEN IN CAKE PAN GREEN SALAD
SALAD WTH MAYONNAISE ‘BARBUNYA PILAKI’ –
TÜRK. TZATZIKI RED BEANS IN OLIVE OIL
CELERY SALAD EGGPLANT SALAD
BOILED VEGETABLES DESSERT:
FRUITS ‘BACKED HELVA’ – SWEET,
PREPARED IN VARITIES
WITH SESAME OIL
4th day
Lunch – MIXED PIZZA Dinner – GRILLED MEATBALLS
POMMES FRITES RICE WITH TOMATOES
TURKISH ‘BÖREK’ - SHEPERD SALAD
FLAKY PASTRY WITH CHEESE HUMUS
MARINATED CUCUMBER ‘ACILI EZME’ – SPICY PATE
ROCKET SALAD WITH PAPRIKA, ONIONS AND
‘MÜCVER’ - ROASTED TOMATOES
ZUCCHINI WITH DILL FILLED TOMATOES
DESSERT: PUDDING DESSERT: ‘SEKERPARE’-
TURKISH SWEET
5th day
Lunch – BACKED CHICKEN Dinner – MIXED GRILL PAN
ROAST POTATOES ‘MEYHANE PILAVI’ – BULGUR WITH
GRATED PASTA TOMATOES & PAPRIKA
VEGETABLE PAN ‘ARNAVUT CIGERI’ - ALBANIAN
MIXED SALAD LIVER
MEDITERRANEAN SALAD ‘HAYDARI’ – SPREAD MADE WITH
VEGETABLE-PURSLANE WITH YOGHURT JOGHURT, CURD CHEESE &
FRUITS GARLIC
‘PIYAZ’ – COLD DISH MADE WITH
DRIED BEANS
DESSERT: RICE PUDDING
6th day
Lunch – ‘KADINBUDU KÖFTE’ – Dinner – FISH IN A SALT-CRUST
TURKISH MEATBALL FRIED CALAMARI
BACKED PASTA FRIED SHRIMPS
TOMATO SALAD BOILED POTATOES
RUSSIAN SALAD FILLED PAPRIKA WITH
CARROT SALAD OLIVE OIL
DESSERT: ‘MUHALLEBI’ - GREEN SALAD
TRADITIONAL TURKISH PUDDING LENTIL SALAD
WITH MILK DESSERT: CHOCOLATE CAKE
7th day
Lunch – ‘HASANPASA’ MEATBALLS Dinner – ‘COBAN KAVURMA’ –
FLAKY PASTRY PAN TRADITIONAL TURKISH LAMB
BLACK-EYED PEA RICE
BOILED VEGETABLE BEETROOT WITH YOGHURT
BROCCOLI SALAD ‘FASULYE PILAKI’ -
SHEPERD SALAD WHITE BEANS SALAD
GRILLED RED PAPRIKA FRUITS
EGGPLANT WITH YOGHURT
ZUCCHINI
DESSERT: ICE Cream
Accommodations
5 cabin for 10
#Pax:10
Draft:3.5
Cabin Configuration:1King(s), 4Double(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:10
Length:34 Metres
Make:Custom
Showers:5
Heads:0
Helipad:No
Max Speed:12
Beam:7.5
# Cabins:5
Tubs:1
Elec. Heads:5
Jacuzzi:
Year Built:2004
Dinghy hp:
Sea Scooters:
Wave Runners hp:
Snorkel Gear:
Wake Board:
SU Paddle Boards:
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:
Kite Boarding:
Dinghy # pax:
Water Skis Adult:
Kneeboard:
Tube:
Kayaks 1 Pax:
Floating Mats:
Beach Games:
Rods:
U/Water Video:
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:
Windsurfer:
Scurfer:
Kayaks (2 Pax):
Swim Platform:
Fishing Gear:
Fishing Permit :
Sea Bobs: