$54,000 - $60,000 / per Week
Price: $54,000 - $60,000 / Per Week
Length: 65.00 Ft
Guests: 8
Speed: 13 kts Knots
Cabins: 4
Build year: 2021
Refit year: N/A
Crew: 3
King Cabin: 0
Queen Cabin: 3
Double Cabin: 0
Twin Cabin: 1
Single Cabin: 0
Pullman Cabin: 0
Rates are : Inclusive
Vessel has flexible pick up locations, all based on inquiry.
Crew Profiles
Captain Tyler ArmstrongTyler Armstrong
Captain
Cole Lackey
Che
Rachel McArdle
First Mater/Stew
Cole's Sample menu
Breakfast
Miso Avocado Toast
Sourdough bread topped with miso-infused avocado, a soft poached egg, and black sesame seeds
Matcha Yogurt Parfait
Layers of matcha-infused Greek yogurt, house-made granola, and fresh mixed berries
Chilaquiles Verde
Crispy tortilla chips topped with salsa verde, crumbled queso fresco, crema, and a fried egg
Fresh Mango with Chili-Lime Salt
Juicy mango slices lightly dusted with Tajín seasoning for a tangy kick.
Spanakopita Rolls
Phyllo pastry filled with spinach, feta, and fresh herbs, baked to golden perfection
Tortilla Española
A thick Spanish omelette with layers of potato and onion, served warm
Pan con Tomate
Grilled bread topped with freshly grated tomato, olive oil, and sea salt
Poached eggs
simmered in a rich, spiced tomato and pepper sauce served with crusty bread
Sweet Potato Hash
Crispy sweet potato cubes with caramelized onions and fresh herbs
Lunch
Shrimp Ceviche Tostadas
Crispy tostadas topped with citrus-marinated shrimp, avocado, and cilantro
Elote
Grilled corn brushed with lime crema, cotija cheese, and chili powder
Gazpacho
Chilled tomato and cucumber soup, garnished with olive oil and crispy croutons
Gambas al Ajillo
Sizzling garlic shrimp served with crusty bread for dipping
Harissa Chicken Skewers
Grilled chicken marinated in smoky harissa, served with a tangy yogurt sauce
Couscous Salad
Fluffy couscous mixed with roasted vegetables, dried apricots, and toasted almonds
Smoked Brisket Sliders
Tender smoked brisket on brioche buns with tangy barbecue sauce and coleslaw and cornbread with whipped honey butter
Soba Noodle Salad
Chilled soba noodles tossed in sesame dressing with julienned vegetables and fresh cilantro.
Seared Tuna Tataki
Lightly seared tuna, thinly sliced
Niçoise Salad
With seared tuna, quail eggs, and lemon vinaigrette
Dinner & Dessert
Asian Fusion
Steamed pork dumplings: with soy-ginger dipping sauce
Miso-glazed black cod: with bok choy and steamed jasmine rice
Matcha panna cotta: topped with a yuzu glaze
Mexican
Tuna tartare tostadas: with avocado mousse and microgreens
Mole poblano: with slow-roasted duck breast and caramelized plantains
Churros: served with spiced dark chocolate ganache
Greek
Dolmades: stuffed grape leaves with tzatziki
Grilled lamb chops: w/ lemon-oregano roasted potatoes & sautéed green beans
Frozen whipped Greek yogurt: with olive oil and infused honey
Spanish
Jamón Ibérico: with manchego cheese and quince paste
Traditional seafood paella: with saffron-infused rice and fresh shellfish
Crema catalana: with caramelized sugar and orange zest
African
Spiced lentil soup: with hints of cumin and coconut milk
Moroccan lamb tagine: with apricots, almonds, and couscous
Malva pudding: with warm caramel sauce
3 ensuite queen cabins are available for guest use.
If a 4th guests cabin is needed please inquire and note the following:
The bunk room cabin twin beds are 6ft in length. (Slightly shorter than 7ft length queen beds) and 2ft 8in wide
-A few of the cabinets will be used for boat storage
-The bunk room cabin is wall to wall with the galley and has a door to the galley in the cabin, which will be locked
#Pax:8
Draft:5
Cabin Configuration:3Queen(s), 1Twin(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:8-10 kts
Length:65 Feet
Make:Lagoon
Showers:4
Heads:4
Helipad:No
Max Speed:13 kts
Beam:33
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2021
Dinghy hp:Yamaha 60hp
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:No
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):Yes
Gear Type:
U/Water Camera:Yes
Kite Boarding:No
Dinghy # pax:10 pax
Water Skis Adult:Yes
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:2
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:Yes
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):Yes
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:Yes
Resort Course:
Air Compressor:Onboard
Tanks:8
BCs:8
Regulators:8
Wet Suits:0
Weight Sets:8
# of Divers:8
Dives/wk:5 per Week
Night Dives:0
Dive Lights:0
Diving Info:
Captain Tyler is PADI Dive Master
Diving Costs:
Cost per dive per certified diver: $75
Diving
2 efoils
Dive Compressor
2 Seabobs
Floating Islands
2 SUP boards
2 seabobs
Kids water skis are upon request only
you name it!!!
Xandros is offering a 10% discount for all charters run in November and December 2025.
*valid on 6 and 7 night charters
*excluding holidays